Taste Hospitality Recruitment Ltd is looking for a Pastry Sous Chef for a luxury 5-star hotel in Edinburgh. The role requires a passionate and talented individual who will manage the pastry section, ensuring high standards and mentoring junior chefs.
The ideal candidate will have a strong background in pastry, produce exquisite desserts, and aim for the highest accolades in this elite culinary environment.
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Contact Details:
Taste Hospitality Recruitment Ltd Recruitment Team
