Edinburgh Pastry Sous Chef — Luxury 5-Star Hotel

A luxury hotel in Edinburgh is seeking a dedicated Pastry Sous Chef to join their talented brigade. The successful candidate will assist in running the pastry section, produce exquisite desserts, and manage a team of Pastry Chefs to maintain high culinary standards. The ideal candidate should have experience in a high-level restaurant, a passion for pastry, and the ability to lead and train junior staff. This is an exciting opportunity in a high-end dining environment. #J-18808-Ljbffr