At a Glance
- Tasks: Assist in creating exquisite dishes and manage kitchen operations in a stunning country house hotel.
- Company: Beautiful country house hotel in Devon with an acclaimed 2AA Rosette restaurant.
- Benefits: Live-in accommodation, competitive salary, and the chance to work in a picturesque setting.
- Other info: Perfect opportunity for those seeking growth in a vibrant culinary environment.
- Why this job: Join a talented team and elevate your culinary skills in a breathtaking rural location.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
The predicted salary is between 40000 - 44000 £ per year.
We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.
Sous Chef Live In in Devon employer: Taste Hospitality Recruitment Ltd
Join our fine dining restaurant in the picturesque setting of Weymouth, where we pride ourselves on a vibrant work culture that celebrates creativity and culinary excellence. As a Senior Sous Chef, you'll enjoy competitive pay up to £44,000, opportunities for professional growth, and the chance to work with exceptional local produce in a supportive team environment that values your contributions.
Contact Details:
Taste Hospitality Recruitment Ltd Recruitment Team
