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- Tasks: Join a talented kitchen team and create exquisite dishes in a 3AA Rosettes pub.
- Company: Award-winning country pub located in the beautiful Cotswolds.
- Benefits: Live-in accommodation, competitive pay, and a chance to hone your culinary skills.
- Why this job: Elevate your culinary career in a stunning location with a passionate team.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Nestled in the heart of the Cotswolds, this award-winning country pub with rooms is seeking a talented Demi Chef de Partie / Chef de Partie to join its accomplished kitchen team.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.
Demi Chef de Partie / Chef de Partie 3AA Rosettes Live In employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie / Chef de Partie 3AA Rosettes Live In
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and any recent reviews. This way, you can chat about how your skills align with their culinary style and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you get a chance for a trial shift, treat it like a mini audition. Show off your techniques and creativity, and don’t forget to ask questions to learn more about their kitchen operations.
✨Tip Number 3
Network with other chefs! Join local culinary groups or forums where you can connect with others in the industry. They might have insider tips on job openings or even recommend you directly to hiring managers.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Demi Chef de Partie or Chef de Partie. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Demi Chef de Partie / Chef de Partie 3AA Rosettes Live In
Some tips for your application 🫡
Show Off Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your relevant experience, especially in high-pressure environments or with 3AA Rosette standards. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to understand your journey and skills without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the establishment is known for. Being able to discuss how you would prepare or enhance their signature dishes will show your passion and knowledge.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, be ready to highlight your techniques and creativity in the kitchen.
✨Understand the 3AA Rosettes Standard
Research what it takes to achieve and maintain 3AA Rosettes. Be prepared to discuss how you can contribute to upholding these high standards and what you believe makes a dish worthy of such recognition.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and menu development. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
