Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create vibrant, flavour-driven dishes using the finest seasonal produce.
- Company: Award-winning coastal inn known for outstanding hospitality.
- Benefits: Competitive salary, tips, staff meals, and excellent career development.
- Other info: Join a supportive team in a dynamic environment with incredible views.
- Why this job: Work in a stunning coastal setting and be part of a passionate kitchen brigade.
- Qualifications: Experience in a professional kitchen and a passion for modern British cooking.
The predicted salary is between 30000 - 40000 £ per year.
A Senior Sous Chef is required for a highly regarded food-led coastal inn set in one of Cornwall's most breathtaking seaside locations. This charming property sits in a spectacular coastal setting, surrounded by dramatic cliffs, sweeping sea views and rugged Cornish countryside. Known for its relaxed atmosphere and outstanding hospitality, the inn has built a loyal following among locals, travellers and food enthusiasts alike.
Benefits
- Competitive salary plus tips
- Working within an award-winning kitchen
- Staff meals on duty
- Supportive and professional brigade
- Excellent career development opportunities
- Incredible coastal working environment
The kitchen has earned an excellent reputation for its ingredient-led modern British cooking, with menus that celebrate the finest seasonal produce Cornwall has to offer. Fresh seafood from the nearby coast, exceptional local meats and carefully sourced ingredients all play a key role in creating vibrant, flavour-driven dishes that reflect the region and the seasons. The brigade is passionate, professional and committed.
Senior Sous Chef in Cornwall employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Cornwall
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Senior Sous Chef role.
✨Tip Number 3
Research the inn! Familiarise yourself with their menu and cooking style. When you get the chance to chat with them, drop in some knowledge about their dishes and how you can contribute to their culinary vision.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our award-winning kitchen team.
We think you need these skills to ace Senior Sous Chef in Cornwall
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences with ingredient-led cooking and how you’ve embraced local produce in your previous roles. We want to see that you’re not just a chef, but a culinary enthusiast!
Tailor Your CV: Make sure your CV is tailored specifically for the Senior Sous Chef role. Highlight relevant experience in award-winning kitchens and any leadership roles you've held. We appreciate a clear and concise CV that showcases your skills and achievements in the culinary world.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our coastal inn. Be sure to mention your understanding of modern British cooking and your ability to work with seasonal ingredients. We love a personal touch, so don’t be afraid to share your culinary journey!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, it shows you’re keen on joining our team at this stunning coastal location!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
As a Senior Sous Chef, it's crucial to have a deep understanding of the ingredients you'll be working with. Research local suppliers and seasonal produce in Cornwall. Be ready to discuss how you would incorporate these into your dishes during the interview.
✨Showcase Your Leadership Skills
You'll be part of a professional brigade, so highlight your experience in leading a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency. This will demonstrate your capability to thrive in a supportive environment.
✨Emphasise Your Passion for Modern British Cooking
The inn is known for its ingredient-led modern British cooking. Be prepared to talk about your culinary philosophy and how it aligns with their approach. Share specific dishes you've created that reflect this style, showcasing your creativity and respect for local produce.
✨Prepare Questions About the Inn
Interviews are a two-way street! Prepare thoughtful questions about the inn's menu, kitchen culture, and future plans. This shows your genuine interest in the role and helps you assess if it's the right fit for you.