Commis Chef - 1AA Rosette - Live in

Commis Chef - 1AA Rosette - Live in

Dorchester Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in preparing delicious dishes and learn from top chefs in a vibrant kitchen.
  • Company: Award-winning gastro inn located in beautiful Dorset.
  • Benefits: Live-in accommodation, competitive pay, and a chance to develop culinary skills.
  • Why this job: Join a passionate team and elevate your cooking skills in a stunning setting.
  • Qualifications: A passion for cooking and eagerness to learn in a fast-paced environment.

The predicted salary is between 20000 - 28000 £ per year.

Job Description

Commis Chef Dorset 1AA Rosette – Live in

A Commis Chef is required in Dorset for this beautifully appointed gastro inn.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

The gastro inn has won numerous awards and is a beautiful meeting of modern and …

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Commis Chef - 1AA Rosette - Live in employer: Taste Hospitality Recruitment Ltd

Join our award-winning gastro inn in the picturesque Dorset, where we pride ourselves on a vibrant work culture that fosters creativity and culinary excellence. As a Commis Chef, you'll benefit from live-in accommodation, opportunities for professional growth, and the chance to work alongside a passionate team dedicated to delivering exceptional dining experiences. Embrace the unique charm of our location while developing your skills in a supportive environment that values your contributions.
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Contact Detail:

Taste Hospitality Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - 1AA Rosette - Live in

✨Tip Number 1

Network like a pro! Chat with chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Get your hands dirty! Consider doing a trial shift at the gastro inn. It’s a great way to show off your skills and get a feel for the kitchen vibe.

✨Tip Number 3

Be ready to impress! Brush up on your culinary techniques and be prepared to discuss your passion for food during interviews. Show them you’re not just another Commis Chef!

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like this one. Don’t miss out on your dream role in Dorset!

We think you need these skills to ace Commis Chef - 1AA Rosette - Live in

Culinary Skills
Food Preparation
Attention to Detail
Time Management
Teamwork
Knowledge of Food Safety Standards
Creativity in Menu Development
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences or inspirations that led you to become a Commis Chef, as this will help us understand your motivation.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight relevant skills and experiences that match the job description, especially those related to working in a high-quality kitchen environment.

Be Honest About Your Experience: We appreciate honesty! If you're still learning or have limited experience, don’t shy away from mentioning it. Just focus on your eagerness to learn and grow in a professional kitchen like ours.

Apply Through Our Website: To make sure your application gets to us quickly and efficiently, please apply through our website. It’s the best way for us to keep track of your application and get back to you promptly!

How to prepare for a job interview at Taste Hospitality Recruitment Ltd

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at the gastro inn. Being able to discuss specific ingredients and cooking techniques will show your passion for the role and your understanding of what it takes to work in a 1AA Rosette kitchen.

✨Show Off Your Skills

Be prepared to talk about your previous experience in the kitchen. Highlight any relevant skills, such as knife skills or knowledge of food safety standards. If possible, bring along examples of your work or even be ready to demonstrate a technique during the interview.

✨Ask Thoughtful Questions

Prepare some questions to ask the interviewer about the team dynamics, kitchen culture, and opportunities for growth. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.

✨Dress the Part

Even though it's a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. A clean, professional appearance will help convey your seriousness about the position and respect for the establishment.

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