At a Glance
- Tasks: Join a talented kitchen team and create delicious dishes in a 2AA Rosette gastro pub.
- Company: Acclaimed gastro pub in the heart of Oxfordshire with a passionate culinary team.
- Benefits: Competitive salary, 4-day work week, and opportunities for professional growth.
- Why this job: Develop your culinary skills in a respected kitchen and make your mark on the menu.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 31000 - 37000 £ per year.
We are recruiting a Junior Sous Chef to join the talented brigade at an acclaimed 2AA Rosette gastro pub in the heart of Oxfordshire, offering an excellent opportunity to develop within a highly respected and ambitious kitchen.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK.
Junior Sous Chef - Hospitality in Chipping Norton employer: Taste Hospitality Recruitment Ltd
Join a prestigious 2AA Rosette gastro pub in Oxfordshire, where you will be part of a passionate team dedicated to culinary excellence. With a focus on work-life balance through a four-day week and competitive salary package, this role offers not only the chance to hone your skills in a supportive environment but also ample opportunities for personal and professional growth within a vibrant hospitality culture.
Contact Details:
Taste Hospitality Recruitment Ltd Recruitment Team
