At a Glance
- Tasks: Join a talented kitchen team and create delicious dishes in a stunning country pub.
- Company: Award-winning country pub located in the beautiful Cotswolds.
- Benefits: Live-in accommodation, competitive pay, and a chance to develop your culinary skills.
- Why this job: Work in a vibrant environment and elevate your cooking career with 3AA Rosettes.
- Qualifications: Passion for cooking and experience in a professional kitchen.
- Other info: Perfect opportunity for aspiring chefs looking for growth in a supportive team.
The predicted salary is between 25000 - 42000 £ per year.
Nestled in the heart of the Cotswolds, this award-winning country pub with rooms is seeking a talented Demi Chef de Partie / Chef de Partie to join its accomplished kitchen team.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.
Demi Chef de Partie / Chef de Partie 3AA Rosettes Live In in Chipping Norton employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie / Chef de Partie 3AA Rosettes Live In in Chipping Norton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Demi Chef de Partie or Chef de Partie. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Demi Chef de Partie / Chef de Partie 3AA Rosettes Live In in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm for creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your relevant experience and skills that match the Demi Chef de Partie / Chef de Partie position. We appreciate when applicants take the time to connect their background with our needs.
Be Honest About Your Experience: Don’t be afraid to share your true level of experience. If you’re a Demi Chef de Partie looking to step up, let us know! We value honesty and are keen to see how you can grow with us in our award-winning kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it makes things easier for both of us!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and any unique experiences that have shaped your skills. This personal touch can make a lasting impression.
✨Practice Your Techniques
If possible, practice some key cooking techniques or dishes that are relevant to the role. Being able to demonstrate your skills or talk confidently about your methods during the interview can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the kitchen culture, team dynamics, or the pub's approach to seasonal menus. This shows that you're genuinely interested in the role and helps you gauge if it's the right fit for you.