At a Glance
- Tasks: Take charge of your own section and collaborate with senior chefs for smooth service.
- Company: Charming country inn in picturesque Oxfordshire, known for fresh food and genuine hospitality.
- Benefits: Live-in accommodation, up to £44k package, 4-day work week, and Christmas Day off.
- Other info: Enjoy excellent training opportunities in a close-knit kitchen brigade.
- Why this job: Join a supportive team and develop your culinary skills with quality, seasonal ingredients.
- Qualifications: Experience in a kitchen environment and a passion for classic British cooking.
The predicted salary is between 44000 - 44000 £ per year.
We are recruiting a Chef de Partie to join the kitchen brigade at a charming country inn in Oxfordshire, offering an excellent opportunity to work with quality ingredients while continuing to develop your skills within a supportive and ambitious team.
Located in a picturesque Oxfordshire village, this welcoming country inn has built a loyal following thanks to its commitment to fresh food, seasonal menus, and genuine hospitality. The kitchen focuses on classic British cooking using high-quality local produce, creating dishes that celebrate the seasons while maintaining consistently high standards throughout service.
Benefits:- Live-in accommodation available
- Up to £44k package
- 4 day working week
- Christmas Day off every year
- Free on-site parking
- Excellent training and development opportunities
- Work with fresh, seasonal ingredients
- Supportive and close-knit kitchen brigade
As Chef de Partie, you will take responsibility for your own section while working closely with the senior chefs to ensure the smooth delivery of service.
Chef de Partie up to £44k package Live In employer: Taste Hospitality Recruitment Ltd
Join a charming country inn in picturesque Oxfordshire, where you will be part of a supportive and close-knit kitchen brigade dedicated to delivering exceptional British cuisine. With benefits such as live-in accommodation, a competitive package of up to £44k, and excellent training opportunities, this role offers a unique chance to grow your culinary skills while enjoying a balanced work-life with a 4-day working week and Christmas Day off every year.
Contact Details:
Taste Hospitality Recruitment Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie up to £44k package Live In
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or inns you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate!
We think you need these skills to ace Chef de Partie up to £44k package Live In
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your experiences with fresh ingredients and seasonal menus, as this aligns perfectly with our commitment to quality.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in similar settings, especially if you've worked with classic British cuisine or in a close-knit kitchen team like ours.
Be Clear About Your Availability:Since we offer live-in accommodation, it’s important to mention your availability and willingness to relocate. This helps us understand how you fit into our team and the lovely Oxfordshire village.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are commonly used in British cooking. Be ready to discuss your favourite dishes and how you would incorporate local produce into your menu.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific techniques you've mastered that align with the inn's focus on high-quality cooking.
✨Team Spirit is Key
Emphasise your ability to work within a close-knit team. Share examples of how you've collaborated with others in the kitchen, as this role requires working closely with senior chefs and supporting your colleagues.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, and the types of dishes they serve. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
