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- Tasks: Join our kitchen team as a Chef de Partie, working across all sections.
- Company: A stunning luxury hotel in Derbyshire with a 2AA Rosettes restaurant.
- Benefits: Enjoy temp live-in options, competitive salary, tips, and free parking.
- Why this job: Perfect for passionate chefs wanting to develop skills in a high-quality kitchen.
- Qualifications: Must have experience in a professional kitchen and a 1AA Rosette background.
- Other info: This role does not offer sponsorship; UK work rights are required.
The predicted salary is between 24000 - 36000 £ per year.
A Chef de Partie is required for this beautiful luxury hotel set in the beautiful Derbyshire countryside. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
This stunning property is home to a 2AA Rosettes award-winning restaurant that serves traditional and modern British cuisine. They are looking for a Chef de Partie with experience of working at this level within a professional kitchen who is creative and passionate in their cooking.
Benefits:
- Temp live in available if required
- Straight shifts
- Competitive salary plus tips
- Free on-site parking
- Working in a beautiful location
The owners are passionate about the use of local and fresh ingredients and are looking for a talented and passionate Chef de Partie to join the team. You will have at least a 1AA Rosette background and be looking to move into a kitchen where you can help maintain the high standards of this award-winning venue.
As Chef de Partie you will:
- Be expected to work on all sections of the kitchen
- Have a great attitude and willingness to learn new skills
- Have solid experience of working in a high-quality kitchen, and should be experienced in running your own section
- Be an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen
This is an exciting opportunity for a dedicated Chef de Partie to join a strong brigade in a high-level kitchen. If you believe you have the skills and attributes for this challenging role, then please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Chef de Partie Temp Live in employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Temp Live in
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to traditional and modern British cuisine will help you demonstrate your passion and creativity during any interviews or discussions.
✨Tip Number 2
Highlight your experience in high-quality kitchens, especially if you've worked with local and fresh ingredients. This aligns with the owners' values and shows that you can contribute to maintaining their high standards.
✨Tip Number 3
Prepare to discuss specific examples of when you've successfully run your own section in a kitchen. This will showcase your ability to handle responsibility and your eagerness to learn new skills.
✨Tip Number 4
Network with other chefs or professionals in the industry who may have insights about the venue. Personal connections can sometimes give you an edge and provide valuable information about the team and work culture.
We think you need these skills to ace Chef de Partie Temp Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality kitchens, particularly any roles where you've worked at a 1AA Rosette level or higher. Emphasise your skills in running your own section and any creative culinary techniques you've developed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work with local and fresh ingredients. Mention why you are excited about this specific role and how you can contribute to maintaining the high standards of the restaurant.
Highlight Relevant Experience: In your application, be sure to detail your previous experience in professional kitchens, especially any roles similar to Chef de Partie. Include specific examples of dishes you’ve created or sections you’ve managed to demonstrate your expertise.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your passion and commitment to high-quality cuisine.
✨Highlight Relevant Experience
Make sure to discuss your previous roles in high-quality kitchens, especially any experience with 1AA Rosette or higher establishments. Be prepared to talk about your responsibilities, the sections you’ve run, and how you contributed to maintaining high standards.
✨Demonstrate a Willingness to Learn
The owners are looking for someone eager to develop their skills. Mention any recent culinary courses or workshops you've attended, and express your enthusiasm for learning new techniques and cuisines that align with their focus on local and fresh ingredients.
✨Prepare Questions About the Kitchen Culture
Show your interest in the team dynamics by preparing thoughtful questions about the kitchen culture and how they maintain their high standards. This not only demonstrates your genuine interest in the role but also helps you assess if it's the right fit for you.
