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- Tasks: Join a talented team as Chef de Partie, working across all kitchen sections.
- Company: Work at a Michelin Star gastro pub in the stunning Lake District.
- Benefits: Enjoy live-in options, tips, and career progression under a Michelin Star Chef.
- Why this job: Perfect for passionate chefs wanting to develop skills in a high-quality kitchen.
- Qualifications: Must have a minimum 3AA Rosette background and experience running your own section.
- Other info: This role does not offer sponsorship; applicants must have the right to work in the UK.
The predicted salary is between 30000 - 42000 £ per year.
A Chef de Partie is required for this excellent Michelin Star awarded gastro pub in a quaint town in the beautiful Lake District. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
This beautiful property is a wonderful meeting of old and new, with prominent original features contrasted with modern décor and furnishings. The renowned Head Chef has an award-winning background and is passionate about the exceptional produce available on their doorstep. They are looking for a Chef de Partie with a minimum 3AA Rosette background to join their gifted brigade.
Benefits:
- Live in available if required
- Working within an award-winning restaurant
- Joining a close-knit and talented team
- Career progression and learning from a Michelin Star Chef
- Tips on top of a competitive salary
The kitchen has been renovated to an excellent standard and is looking for a passionate Chef de Partie to work within the high spec environment with the talented brigade.
As Chef de Partie you will:
- Be expected to work on all sections of the kitchen
- Have a great attitude and willingness to learn new skills
- Have solid experience of working in a high-quality kitchen, and should be experienced in running your own section
- Be an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen
This is an exciting opportunity for a dedicated Chef de Partie to join a strong brigade in a great kitchen.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Chef de Partie Michelin Star Live In employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Michelin Star Live In
✨Tip Number 1
Research the restaurant's menu and culinary style thoroughly. Familiarise yourself with their signature dishes and any unique ingredients they use, as this will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in Michelin Star establishments. Attend industry events or join online forums to connect with chefs who can provide insights or even refer you to the position.
✨Tip Number 3
Prepare to discuss your previous experiences in high-quality kitchens, particularly focusing on your ability to run your own section. Be ready to share specific examples of challenges you've faced and how you overcame them.
✨Tip Number 4
Showcase your eagerness to learn and develop your skills. During the interview, express your interest in working under a Michelin Star Chef and how you plan to contribute to the team while growing in your culinary career.
We think you need these skills to ace Chef de Partie Michelin Star Live In
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie in a Michelin Star environment. Familiarise yourself with the specific skills and experience required, such as working in high-quality kitchens and running your own section.
Tailor Your CV: Update your CV to highlight relevant experience, particularly any work in Michelin Star or 3AA Rosette establishments. Emphasise your culinary skills, teamwork, and any awards or recognitions you've received in your career.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your eagerness to learn from a Michelin Star Chef. Mention why you are interested in this specific role and how your background aligns with the restaurant's ethos.
Double-Check Your Application: Before submitting, review your application for any errors or omissions. Ensure that all information is accurate and that your documents are formatted correctly. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-quality kitchens. Highlight specific dishes you've created or sections you've run, especially those that align with Michelin Star standards.
✨Demonstrate Passion for Food
Express your enthusiasm for cooking and the culinary arts. Share stories about what inspires you in the kitchen and how you stay updated with food trends, particularly those relevant to British cuisine.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the Head Chef's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
✨Emphasise Teamwork and Learning
Highlight your ability to work well within a team and your eagerness to learn from experienced chefs. Mention any past experiences where collaboration led to successful outcomes in the kitchen.
