Chef de Partie 4 Day Week

Chef de Partie 4 Day Week

Shipston on Stour Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes in a beautiful country inn setting.
  • Company: Charming Warwickshire country inn with a welcoming atmosphere.
  • Benefits: Up to £40k package, 4-day work week, and a stunning location.
  • Why this job: Join a passionate team and showcase your culinary skills in a picturesque environment.
  • Qualifications: Experience as a Chef de Partie and a love for cooking.
  • Other info: Perfect for those seeking work-life balance in a scenic location.

The predicted salary is between 30000 - 40000 £ per year.

A Chef de Partie is required for this quaint country inn, set in a stunning part of Warwickshire.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.

Chef de Partie 4 Day Week employer: Taste Hospitality Recruitment Ltd

Join our charming country inn in Warwickshire, where we prioritise a supportive work culture and a healthy work-life balance with a 4-day week. Enjoy competitive pay of up to £40k, alongside opportunities for personal and professional growth in a picturesque setting that fosters creativity and passion for culinary excellence.
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Contact Detail:

Taste Hospitality Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie 4 Day Week

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.

✨Tip Number 3

Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or inns you admire and express your interest in working with them. A personal touch can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.

We think you need these skills to ace Chef de Partie 4 Day Week

Culinary Skills
Menu Planning
Food Safety Standards
Teamwork
Time Management
Creativity
Attention to Detail
Communication Skills
Adaptability
Knowledge of Cooking Techniques

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!

Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match the job description. We’re looking for someone who fits right into our team, so make it easy for us to see why you’re the perfect fit!

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that gets straight to the heart of your qualifications.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.

How to prepare for a job interview at Taste Hospitality Recruitment Ltd

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the inn serves. Being able to discuss specific ingredients, cooking techniques, and how you would contribute to their culinary offerings will impress the interviewers.

✨Showcase Your Passion

Let your enthusiasm for cooking shine through. Share stories about your culinary journey, favourite dishes to prepare, or memorable experiences in the kitchen. This personal touch can make you stand out.

✨Prepare for Practical Questions

Expect questions about how you handle kitchen challenges, work under pressure, and collaborate with a team. Think of examples from your past experiences that demonstrate your problem-solving skills and teamwork.

✨Dress the Part

Even though it’s a kitchen role, first impressions matter. Dress smartly for the interview, showing that you take the opportunity seriously. A clean, professional appearance reflects your respect for the position.

Chef de Partie 4 Day Week
Taste Hospitality Recruitment Ltd
Location: Shipston on Stour
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