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- Tasks: Assist the head chef in creating inventive, flavour-led dishes and seasonal menus.
- Company: Celebrated contemporary restaurant in the heart of Brighton.
- Benefits: Opportunity to work in a vibrant kitchen with a focus on creativity.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a professional kitchen and a passion for innovative cooking.
- Other info: Located in Brighton, this role offers a chance to shine in a renowned establishment.
The predicted salary is between 28800 - 43200 £ per year.
We are recruiting a Sous Chef for a celebrated, contemporary restaurant in the heart of Brighton, known for its inventive, flavour-led dishes and beautifully presented seasonal menus.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply.
Sous Chef in Brighton employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Brighton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with restaurant owners. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your creativity and passion for flavour-led cuisine.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work in a real kitchen environment. Prepare to impress with your speed, teamwork, and ability to handle pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef in Brighton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with flavour-led dishes and seasonal menus to show us why you're the perfect fit for our contemporary restaurant.
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role. Highlight relevant experience, especially in high-pressure kitchens, and any accolades or achievements that showcase your culinary skills.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us your story. Explain why you want to join our team in Brighton and how your background aligns with our restaurant's ethos. Keep it engaging and personal!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that the restaurant is known for. Be ready to discuss how you would incorporate these into your own cooking style, showcasing your creativity and understanding of flavour.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience as a Sous Chef or in similar environments. Highlight specific challenges you've faced and how you overcame them, demonstrating your problem-solving skills.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you work with others in the kitchen, including how you handle conflicts and support your team. Share examples of successful collaborations that led to great results.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready about the restaurant's vision, menu development, or team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
