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- Tasks: Run your own section and maintain high standards in a quality-driven kitchen.
- Company: Join a prestigious 2AA Rosette country house hotel in stunning Somerset.
- Benefits: Competitive salary, gratuities, live-in accommodation, and staff meals on duty.
- Other info: Opportunity for career growth in a respected brigade with a focus on fresh, seasonal produce.
- Why this job: Perfect for passionate chefs wanting to refine skills in a beautiful countryside setting.
- Qualifications: Experience as a Commis Chef or Chef de Partie with a passion for modern British cuisine.
The predicted salary is between 24000 - 30000 £ per year.
We are recruiting a Commis Chef / Chef de Partie to join an outstanding 2AA Rosette country house hotel in Somerset, offering a fantastic opportunity within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
This charming hotel is renowned for its elegant atmosphere, high standards of hospitality, and refined dining experience. Situated in a beautiful countryside setting near Exmoor, the property attracts guests looking for exceptional food, luxury accommodation, and a relaxing escape.
Benefits:
- Competitive salary plus gratuities
- Live-in accommodation available for up to 6 months
- Work within a 2AA Rosette kitchen
- Opportunity to develop within a respected brigade
- Staff meals on duty
- Stunning Somerset location
The kitchen focuses on modern British cuisine using fresh, seasonal produce, creating dishes that combine creativity with strong classical foundations. Standards are consistently high, making this an excellent environment for chefs looking to refine their skills and progress their careers.
Duties:
- Run your own section during prep and service or support senior chefs on sections
- Maintain consistency, quality, and presentation standards
- Work with fresh, seasonal ingredients
- Maintain excellent hygiene and kitchen organisation
This is a fantastic opportunity for a passionate Commis Chef or Chef de Partie looking to develop within a respected and ambitious kitchen in a beautiful part of the country. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Commis Chef / Chef de Partie in Bath employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef / Chef de Partie in Bath
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you cooking. This gives potential employers a taste of what you can do in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Commis Chef / Chef de Partie in Bath
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for modern British cuisine and working with fresh, seasonal ingredients.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in a 2AA Rosette kitchen or similar environments, and don’t forget to mention any specific skills that align with the duties listed in the job description.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use a friendly tone but avoid overly casual language. We’re looking for someone who can fit into our elegant atmosphere while maintaining high standards.
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. This way, you’ll ensure it’s seen by the right people and you won’t miss out on this fantastic opportunity!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the kitchen uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality and creativity in cooking.
✨Showcase Your Skills
Prepare to talk about your experience running a section during service. Share specific examples of how you've maintained high standards in presentation and quality. This will demonstrate your capability and readiness for the role.
✨Emphasise Teamwork
Highlight your ability to work closely with senior chefs and support your team. Discuss any past experiences where collaboration led to successful outcomes in the kitchen. This is crucial in a respected brigade like the one at this hotel.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's approach to modern British cuisine and how they maintain their 2AA Rosette standards. This shows your genuine interest in the role and helps you understand if it's the right fit for you.