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For Companies At a Glance
- Tasks: Lead a talented kitchen team in a stunning hotel setting, creating exceptional banqueting experiences.
- Company: Join a luxurious Hampshire hotel known for its beautiful design and vibrant event spaces.
- Benefits: Enjoy tips, staff discounts, training opportunities, and a fantastic work culture.
- Why this job: Perfect for creative chefs seeking a dynamic role with diverse events and high standards.
- Qualifications: Experience with fresh produce and high-volume cooking is essential; strong leadership skills required.
- Other info: This role offers a unique chance to thrive in a picturesque environment with year-round events.
The predicted salary is between 28800 - 43200 £ per year.
Banqueting Sous Chef Sheffield 4 Star Hotel
A Banqueting Sous Chef is required in Sheffield for this award-winning hotel with a casual fine dining restaurant, private dining and banqueting.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The menus are modernBritish in design and they serve a seasonal a la carte menu which is put together using modern and intricate cooking techniques.
You must have experience as a Sous Chef or Banqueting Sous Chef in order to be considered for this role.
The kitchen is also modern and excellently equipped, meaning you will be in the perfect environment to continue in pushing your career forward.
Benefits:
- Staff discounts
- Free on-site parking
- Continuous learning and development opportunities
- Employee assistance program
- Exciting and busy hotel environment
They are looking for a Banqueting Sous Chef who is passionate and experienced, and someone who can help oversee the team at this busy property.
The role comes with multiple benefits alongside a competitive salary package.
As Banqueting Sous Chef you will:
- Be responsible for assisting in the smooth running of the banqueting kitchen and you will be managing and motivating a professional brigade
- Ensure that ongoing training and development is offered to all members of the team
- Have solid man managementand kitchen management skills are essential along with a stable background
- Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain a high standard of food
If you are an enthusiastic Sous Chef looking for a challenging role then this could be the perfect for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
AMRT1_UKCT
Banqueting Sous Chef employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Make sure to showcase your experience with fresh produce and high-volume cooking during any conversations or interviews. Highlight specific examples of how you've successfully managed a busy kitchen environment.
✨Tip Number 2
Demonstrate your leadership skills by discussing how you've motivated and trained kitchen staff in the past. Share stories that illustrate your ability to inspire a team and maintain high standards.
✨Tip Number 3
Familiarize yourself with the hotel's unique offerings and events. Being knowledgeable about their banqueting services and the types of functions they host can help you stand out as a candidate who is genuinely interested in the role.
✨Tip Number 4
Prepare to discuss your creative approach to cuisine. Think of innovative dishes or concepts you've implemented in previous roles that could align with the hotel's fine dining restaurant and banqueting needs.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your background in working with fresh produce and high-volume cooking. Mention specific experiences that showcase your ability to manage a kitchen and lead a team effectively.
Showcase Your Creativity: As a Banqueting Sous Chef, creativity is key. Include examples of unique dishes you have created or events you have catered for, demonstrating your high standards and passion for cuisine.
Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the job description. Focus on your man management and kitchen management skills, as these are essential for the role.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the position and the hotel. Explain why you are excited about the opportunity to work in such a beautiful setting.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh produce and high-volume cooking. Highlight specific dishes you've created that demonstrate your creativity and high standards.
✨Emphasize Team Leadership
Discuss your experience in managing and motivating a kitchen brigade. Share examples of how you've successfully trained team members and fostered a positive working atmosphere.
✨Demonstrate Passion for Banqueting
Express your enthusiasm for working in a dynamic environment like a luxury hotel. Talk about your love for creating exceptional dining experiences for events such as weddings and conferences.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle specific challenges in the kitchen, such as managing a busy service or resolving conflicts within the team. Use past experiences to illustrate your problem-solving skills.
