At a Glance
- Tasks: Support the Head Chef, lead service, and create innovative dishes.
- Company: Luxury boutique hotel with stunning coastal views.
- Benefits: Live-in options, staff discounts, competitive salary, and up to 28 days annual leave.
- Other info: Great opportunity for career growth in a relaxed yet high-standard environment.
- Why this job: Join a supportive kitchen team and develop your culinary skills in a beautiful setting.
- Qualifications: Experience in a professional kitchen and passion for high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an ambitious Sous Chef to join a beautiful hotel in Suffolk which is situated overlooking the Suffolk coastline. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
The property offers a relaxed but high-quality dining experience with a strong focus on fresh, seasonal produce, British classics done well, and approachable modern dishes that guests genuinely enjoy. They work with a seasonal menu, sourced from local suppliers wherever possible and they serve around 40 covers per service plus cater for intimate weddings. The hotel is luxurious in design and is more a boutique style hotel and the restaurant is in keeping with the hotel. The hotel is situated in the perfect location and the restaurant has stunning views across the water.
Benefits:
- Live in available if required
- Staff discounts
- Employee Assistance Programme
- Competitive salary
- Up to 28 days annual leave
- Company pension scheme
- Training & development opportunities
The kitchen team has a brilliant culture, supportive leadership and a clear focus on consistency, standards and development. You will support the senior chefs in running the kitchen day-to-day, lead sections during busy service, assist with menu input and help drive quality across all dishes.
As a Sous Chef you will:
- Support the Head Chef in the day-to-day running and leadership of the kitchen
- Lead service on designated shifts, maintaining calm, control and consistency
- Assist with menu development, dish creation, costing and seasonal innovation
- Prepare, cook and present dishes to specification and high standard
- Train, mentor and motivate junior chefs to develop skills and confidence
- Ensure all kitchen documentation, HACCP and Food Safety standards are followed
- Manage ordering, stock control, waste reduction and GP targets
- Deputise for the Head Chef in their absence where required
This is an excellent opportunity for a Sous Chef looking for a more balanced, supportive hotel kitchen. If you’re looking for a rewarding new challenge, please apply now. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Sous Chef - Suffolk in Aldeburgh employer: Taste Hospitality Recruitment Ltd
Join a luxurious boutique hotel on the stunning Suffolk coastline as a Sous Chef, where you'll be part of a supportive kitchen team that values fresh, seasonal produce and high-quality dining experiences. Enjoy benefits such as live-in accommodation, competitive salary, up to 28 days annual leave, and opportunities for training and development in a culture that prioritises employee growth and well-being. This role offers a unique chance to work in a beautiful setting while honing your culinary skills and contributing to a memorable guest experience.
Contact Details:
Taste Hospitality Recruitment Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Suffolk in Aldeburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the one in Suffolk. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team and contribute to our kitchen culture.
We think you need these skills to ace Sous Chef - Suffolk in Aldeburgh
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share your experiences with fresh, seasonal produce and how you’ve contributed to menu development in the past.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles you've had. We want to know how you’ve motivated and trained junior chefs to bring out their best!
Be Specific About Your Experience:Tailor your application by including specific examples of your work in high-quality dining environments. Mention any experience with HACCP and Food Safety standards, as this is crucial for us.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and local suppliers mentioned in the job description. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of fresh ingredients.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading sections and mentoring junior chefs. Prepare examples from your past experiences where you've successfully led a team or trained others, highlighting your ability to maintain calm and control during busy service.
✨Understand the Hotel's Culture
Research the hotel’s ethos and dining experience. Be prepared to discuss how you align with their focus on high-quality, approachable modern dishes and British classics. This shows that you’re not just a fit for the role, but also for the team culture.
✨Prepare Questions
Have a few thoughtful questions ready about the kitchen's operations, menu development, or staff training opportunities. This demonstrates your genuine interest in the position and helps you assess if the environment is right for you.
