Sous Chef: Live‑In Role, Seasonal Menus & Quality Dining in Aldeburgh

A leading hospitality recruitment agency is seeking an ambitious Sous Chef for a luxury hotel operation in Aldeburgh, Suffolk. The ideal candidate will support the Head Chef in day-to-day kitchen operations and lead service during busy shifts. Responsibilities include menu development, dish creation, and ensuring consistency across all dishes. The property emphasizes fresh, seasonal produce and offers several benefits including live-in accommodation, staff discounts, and professional growth opportunities within a supportive kitchen culture. #J-18808-Ljbffr