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- Tasks: Assist the Head Chef in managing a talented kitchen team and ensure high culinary standards.
- Company: Award-winning luxury country house hotel in Surrey.
- Benefits: Competitive salary, guaranteed service charge, free parking, and generous holiday allowance.
- Other info: Opportunity for professional growth in a dynamic kitchen environment.
- Why this job: Join a passionate team and create modern British cuisine with local produce.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 35000 - 40000 £ per year.
A Sous Chef is required for this beautiful country house hotel located in Surrey. This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided. The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.
Benefits:
- Guaranteed service charge plus end of financial year bonus
- Free parking
- Uniforms provided
- 4 Weeks holiday increasing to 5 weeks with service
The restaurant serves a mouth-watering array of menus including a seasonal, a la carte lunch and dinner menus. The menus offer traditional British cuisine with a modern twist and the kitchen team are committed to using only the finest local and seasonal produce.
Responsibilities:
- Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
- Be able to lead by example to ensure consistency is filtered throughout the team
- Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
- Be responsible for assisting in overseeing all aspects of this busy kitchen operation
- Ensure ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management skills
If you are a Sous Chef looking for a rewarding new role within a great company to work for, please apply now.
Sous Chef – 2AA Rosettes – Surrey – up to 40k package employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – 2AA Rosettes – Surrey – up to 40k package
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job in a stunning country house hotel.
We think you need these skills to ace Sous Chef – 2AA Rosettes – Surrey – up to 40k package
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and your commitment to using local and seasonal produce.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in managing a kitchen team and working with British cuisine. We want to see how you can contribute to our high standards!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal and local produce that the restaurant uses. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and understanding of British cuisine with a modern twist.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or handled kitchen operations. Highlight your firm but fair management style to demonstrate that you can maintain high standards while fostering a positive work environment.
✨Emphasise Training and Development
The role involves overseeing training for the kitchen team. Come prepared with ideas on how you would approach training and development. Discuss any previous experience you have in mentoring or training staff, as this will show your commitment to team growth and consistency.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test. Brush up on your culinary techniques and be prepared to demonstrate your skills. Think about how you would handle busy service periods and ensure quality control, as this will reflect your ability to thrive in a high-pressure environment.