At a Glance
- Tasks: Support the Head Chef in running a busy kitchen and leading the team.
- Company: Popular food-led pub in York with a strong reputation for quality dishes.
- Benefits: Salary up to £37k, hands-on role, and opportunities for career progression.
- Other info: Enjoy a supportive team atmosphere in a well-established pub.
- Why this job: Join a dynamic kitchen environment and make your mark on delicious food.
- Qualifications: Experience in fresh food and ability to lead a team during service.
The predicted salary is between 31500 - 38500 £ per year.
We’re recruiting a Sous Chef to join the kitchen team at a popular, food-led pub in York, offering a great opportunity for an enthusiastic chef to work in a busy operation where good food, consistency and a strong team ethic are at the heart of everything. This is a well-established pub with a strong reputation for its food, attracting a mix of local customers and visitors looking for quality dishes in a relaxed and welcoming setting. It’s a busy kitchen with plenty going on, so you’ll need to enjoy the pace of service and take real pride in producing good, honest food to a consistently high standard.
They’re now looking for a Sous Chef who can support the Head Chef with the day-to-day running of the kitchen, help bring the best out of the team and play an important part in keeping the operation running smoothly.
What’s on offer?
- Salary up to £37,000, depending on experience
- The opportunity to work in a busy, established food-led pub
- A hands‑on role within a supportive kitchen team
- The chance to develop your skills and progress your career
As Sous Chef, you’ll be working closely with the Head Chef, helping to organise the kitchen, oversee service and ensure standards are maintained throughout. You’ll be hands‑on across preparation and service, leading by example and helping create a positive environment where everyone knows what’s expected of them.
As Sous Chef, you will:
- Support the Head Chef with the day‑to‑day running of the kitchen
- Help lead, motivate and organise the kitchen brigade
- Ensure food is prepared and presented to a consistently high standard
- Take an active role during busy services, keeping the kitchen organised and running efficiently
- Assist with ordering, stock control and managing food costs
- Help train and develop junior members of the team
- Maintain excellent food hygiene, cleanliness and health and safety standards
- Take responsibility for the kitchen in the Head Chef’s absence
We’re looking for a chef with a solid fresh‑food background who enjoys working in a busy kitchen and has the confidence to lead a team during service. You might already be an established Sous Chef or a strong Chef de Partie looking for that next step. You’ll be organised, hardworking and passionate about producing quality food, with the ability to keep a level head when things get busy and bring a positive attitude to the kitchen.
If you’re looking for a new challenge in a busy food‑led pub, with a 45‑hour contract and a salary of up to £37k, we’d love to hear from you.
Sous Chef – York – Busy Food-Led Pub – Up to £37k – 45 Hours employer: Taste Hospitality Recruitment Limited
Join a prestigious luxury castle hotel in Northumberland, where you will be part of an award-winning kitchen that prides itself on delivering exceptional modern British cuisine. With a strong focus on employee growth, a supportive team environment, and benefits like discounted meals and free parking, this role offers a unique opportunity to thrive in a setting that values creativity and culinary excellence. Experience the joy of working in a historic venue that transforms every day into a memorable culinary adventure.
Contact Details:
Taste Hospitality Recruitment Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – York – Busy Food-Led Pub – Up to £37k – 45 Hours
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Taste Hospitality Recruitment Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Taste Hospitality Recruitment Limited
Don't be shy about reaching out to Taste Hospitality Recruitment Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – York – Busy Food-Led Pub – Up to £37k – 45 Hours
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Taste Hospitality Recruitment Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
