Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in overseeing kitchen operations and lead a talented team.
- Company: Beautiful hotel in South Wales with a 2AA Rosettes restaurant.
- Benefits: Company pension, free meals, and on-site parking.
- Why this job: Join a respected team and develop your culinary craft in stunning surroundings.
- Qualifications: Experience in quality kitchens and strong leadership skills.
- Other info: Exciting opportunity for dedicated chefs to showcase creativity and passion.
The predicted salary is between 28800 - 38400 £ per year.
A fantastic opportunity has arisen for a Sous Chef in South Wales at a beautiful hotel set in breathtaking countryside, home to a well-regarded 2AA Rosettes restaurant. Please note: We are unable to offer visa sponsorship for this role. Candidates must have the right to work in the UK without sponsorship. If you require sponsorship, please do not apply.
The hotel sits within stunning rural surroundings and has built an excellent reputation for quality dining, warm hospitality, and a relaxed yet polished atmosphere. The restaurant is admired locally for its confident cooking, excellent produce and consistently high standards.
Benefits- Company pension
- Discounted or free meals
- Free on-site parking
As Sous Chef, you will ideally bring experience from quality kitchens and be looking to join a respected team where you can continue developing your craft. The restaurant offers a modern British menu that highlights seasonal ingredients and thoughtful, well-executed dishes. Working alongside an experienced Head Chef, you’ll help lead a talented brigade and contribute to a menu that showcases balance, flavour and creativity without being overly formal.
Responsibilities- Be responsible for assisting in overseeing all aspects of the kitchen and managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team.
- Have solid man management and kitchen management skills along with a stable background.
- Be a creative and talented Sous Chef with exceptionally high standards who can assist in leading the team by example and inspire them.
- Have the passion and ability to maintain an exceptional standard of cuisine.
This is an exciting opportunity for a dedicated Chef to join a talented brigade. If you believe you have the skill and attributes for this challenging role, then please apply now. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
Sous Chef – Wales – 2AA Rosettes – 46k package employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Wales – 2AA Rosettes – 46k package
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare to showcase your cooking style and how well you work with the team.
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef – Wales – 2AA Rosettes – 46k package
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in quality kitchens. We want to see how your background aligns with the high standards we uphold at our 2AA Rosettes restaurant.
Be Creative and Passionate: Let your passion for cooking shine through! Share examples of your creativity in the kitchen and how you maintain exceptional standards. We love seeing candidates who are excited about modern British cuisine.
Tailor Your Application: Don’t just send a generic application. Tailor it to us! Mention why you’re interested in this specific role and how you can contribute to our talented brigade. It shows you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it makes it easier for us to review your details!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the seasonal ingredients they use. Be ready to discuss how you can contribute to their modern British cuisine and showcase your creativity in using these ingredients.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a brigade. Prepare examples of how you've motivated and trained team members in previous roles. Highlight your man management skills and how you lead by example in a kitchen environment.
✨Emphasise Quality Standards
The restaurant prides itself on high standards. Be prepared to talk about your experience in maintaining quality in the kitchen. Share specific instances where you ensured excellence in dishes or improved kitchen processes.
✨Be Passionate and Personable
Let your passion for cooking shine through during the interview. Show that you’re not just about the technical skills but also about creating a warm and welcoming atmosphere in the kitchen. A positive attitude can go a long way!
