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- Tasks: Join a Michelin Star kitchen as a Sous Chef, leading a talented team and crafting exquisite dishes.
- Company: Work at a renowned fine dining restaurant in beautiful East Yorkshire, known for its seasonal menus.
- Benefits: Enjoy a competitive salary, excellent tips, free parking, and a 4-day work week.
- Why this job: Perfect for passionate chefs wanting to develop skills in a high-level kitchen with stunning countryside views.
- Qualifications: Must have experience as a Sous Chef and a valid UK work visa or settled status.
- Other info: Opportunity for career progression under a celebrated Head Chef in a modern kitchen.
The predicted salary is between 30000 - 42000 £ per year.
A Sous Chef is required for this excellent fine dining restaurant located in East Yorkshire.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
Set in a beautiful area, the Michelin Star fine dining restaurant oozes character with a modern interior and large windows providing stunning views of the countryside.
They offer seasonal a la carte and tasting menus, focusing on the excellent ingredients available on the restaurant’s doorstep.
- Competitive salary plus excellent tips
- Career progression in a high-level kitchen
- Free on-site parking
- 4 Day week
The kitchen is modern with high-spec equipment, and is headed up by a renowned Head Chef, so it is an excellent opportunity to development your skills and progress at a high level.
They are currently looking for passionate and experience Sous Chef to join the team and assist in the smooth running of the kitchen.
As Sous Chef, you will:
- Assist the Head Chef in managing and leading a professional brigade
- Be able to lead by example to ensure consistency is filtered throughout the team
- Have a firm but fair management approach
- Be a talented and professional Sous Chef to ensure the high expectations are met
- Be responsible for assisting in overseeing all aspects of this busy kitchen operation ensuring ongoing training and development is offered to all members of the team
- Possess solid man management and kitchen management skills
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Reference: SOUSYK
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Company Registration Number: 06694061
VAT Number: 939 6931 67
Recruitment Consultants for the Hospitality Industry.
Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK
Opheem – Taste Hospitality Recruitment
tastehospitality.com
You know when you wake up and it just seems like it’s going to be a good day? That’s how Saturday 31st May greeted me when I awoke.
Some of my favourite pictures from dinner on Saturday @opheemrestaurantVisually stunning and unique, and just as remarkable on the palateI will put together a bit more about my visit, but I had to give a nod right now to the kitchen\’s creativity and the front of house team\’s astonishing attention to detailA truly, truly special restaurant well worth the wait and gruelling anticipation#micheling … See More
A few thoughts on my recent outing to @Skof_Manchester
So Good I Couldn’t Hold Back The Expletives
#J-18808-Ljbffr
Sous Chef – Michelin Star – Yorkshire – 4 Day Week employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Michelin Star – Yorkshire – 4 Day Week
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their seasonal a la carte and tasting menus will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network within the fine dining community in Yorkshire. Attend local food events or workshops to connect with chefs and industry professionals who might provide insights or even recommend you for the position.
✨Tip Number 3
Prepare to discuss your management style and how you handle team dynamics. Given the emphasis on leading by example, be ready to share specific examples of how you've successfully managed a kitchen team in the past.
✨Tip Number 4
Research the Head Chef's background and culinary philosophy. Knowing their approach can help you align your answers during the interview and demonstrate that you're a good fit for their kitchen culture.
We think you need these skills to ace Sous Chef – Michelin Star – Yorkshire – 4 Day Week
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and any Michelin Star establishments. Emphasise your skills in kitchen management, team leadership, and your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the restaurant's ethos. Mention specific experiences that demonstrate your ability to assist the Head Chef and lead a brigade effectively.
Showcase Your Skills: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply described in your application, highlighting your creativity and attention to detail.
Follow Up: After submitting your application, consider sending a polite follow-up email if you haven't heard back within a week. This shows your enthusiasm for the role and keeps you on their radar.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for fine dining and high-quality ingredients during the interview. Share specific examples of how you've contributed to creating exceptional dishes in previous roles, as this will resonate well with the restaurant's focus on excellence.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead by example. Be prepared to discuss your management style and provide examples of how you've successfully led a team in a busy kitchen environment. Highlight any training or mentoring experiences you've had with junior staff.
✨Familiarise Yourself with Seasonal Menus
Research the restaurant's seasonal a la carte and tasting menus before the interview. Being knowledgeable about their offerings and the local ingredients they use will show your commitment and help you stand out as a candidate who is genuinely interested in the role.
✨Prepare for Scenario-Based Questions
Expect to be asked scenario-based questions that assess your problem-solving abilities and kitchen management skills. Think of situations where you've had to handle high-pressure moments or resolve conflicts within the team, and be ready to share those experiences.
