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- Tasks: Join a talented team as a Sous Chef, assisting in kitchen management and training staff.
- Company: Work at a stunning hotel in the picturesque Leicestershire countryside with a 2AA Rosette restaurant.
- Benefits: Enjoy live-in accommodation, free parking, uniform provided, and gratuities on top of a competitive salary.
- Why this job: Be part of a friendly environment, creating exceptional dishes with fresh, local produce.
- Qualifications: Experience in fresh food kitchens and banqueting is essential; passion for food is a must.
- Other info: This role is perfect for those seeking a new challenge in a high-level kitchen.
The predicted salary is between 30000 - 42000 £ per year.
A Sous Chef is required for this stunning hotel located within beautiful Leicestershire countryside.
The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.
The hotel has a traditional a la carte restaurant which has won 2AA Rosettes for its excellent modern and classic British menus using only fresh, local produce.
- Live in accommodation is available if required
- Uniform provided
- Free on-site parking
- Friendly working environment
- Gratuities on top of competitive salary
They are looking for a Sous Chef with a background in fresh food kitchens to join their gifted brigade and help them continue in their success.
As the hotel is extremely popular with weddings and private functions, you will ideally have experience in banqueting.
As Sous Chef you will:
- Assist the Head Chef in the running of the kitchen
- Be responsible for running the kitchen in his absence
- Support other members of the kitchen whilst also motivating and training them
- Be a hard-working and dedicated Sous Chef and have experience of working within a professional, high-level kitchen
- Have a genuine passion for food
If you are a Sous Chef looking for a new and exciting role, this could be the job you’ve been looking for.
- Reference: 07433
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Sous Chef – Leicestershire – 2AA Rosettes – Live in employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Leicestershire – 2AA Rosettes – Live in
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their approach to modern and classic British cuisine will help you demonstrate your passion for food during any discussions.
✨Tip Number 2
Highlight your experience in banqueting and catering for private functions. Since the hotel is popular for weddings, showcasing relevant experience can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your leadership skills and how you've motivated and trained kitchen staff in previous roles. This will show that you're ready to support the Head Chef and maintain a positive working environment.
✨Tip Number 4
Be ready to share your ideas on using fresh, local produce. The hotel prides itself on quality ingredients, so demonstrating your commitment to this ethos can make a strong impression.
We think you need these skills to ace Sous Chef – Leicestershire – 2AA Rosettes – Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food kitchens and any relevant banqueting experience. Emphasise your skills in running a kitchen and supporting team members, as these are key aspects of the Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your dedication to high-quality cooking. Mention specific experiences that demonstrate your ability to assist the Head Chef and motivate your team.
Highlight Relevant Experience: In your application, be sure to detail your previous roles in professional kitchens, particularly those where you have worked with modern and classic British menus. This will show that you are well-suited for the hotel's culinary style.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a high-level kitchen environment.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Showcase Your Culinary Passion
Make sure to express your genuine love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends, as this will resonate well with the hotel's focus on fresh, local produce.
✨Highlight Relevant Experience
Discuss your background in fresh food kitchens and any experience you have in banqueting. Be prepared to provide examples of how you've successfully managed kitchen operations or supported your team in high-pressure situations.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to motivate and train your team. Prepare to talk about your leadership style and share instances where you've successfully guided others or resolved conflicts in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision, team dynamics, and how they maintain their 2AA Rosette status. This shows your interest in the role and helps you gauge if the environment is the right fit for you.
