Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented team and create exceptional modern British cuisine.
- Company: Award-winning restaurant in the stunning Lake District.
- Benefits: Competitive salary, two days off together, career progression, and free on-site parking.
- Why this job: Be part of a passionate kitchen aiming for further accolades and personal development.
- Qualifications: Experience in high-level kitchens with a minimum of 2AA Rosettes.
- Other info: Dynamic environment with a focus on local produce and seasonal ingredients.
The predicted salary is between 28800 - 48000 £ per year.
A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. This beautiful Lake District property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and seasonal ingredients.
With an extremely talented brigade, they are seeking a passionate Chef with a minimum of 2AA Rosettes, ideally 3AA Rosettes, to strengthen the team as they aim for further accolades. This role may suit a seasoned Senior Chef seeking an exciting new opportunity or someone looking for excellent career development and progression.
Benefits include:
- Excellent salary package
- Two days off together
- Career progression in a high-level kitchen
- Free on-site parking
The key attribute they seek is passion and a willingness to learn. The kitchen brigade is led by a Head Chef with an award-winning background, serving up to 40 covers per service.
As Sous Chef, your responsibilities will include:
- Working under a talented Head Chef within a professional kitchen
- Collaborating across all sections and liaising closely with the Head Chef to ensure high standards
- Exercising creative flair and demonstrating passion for your work
- Working within an experienced and busy brigade
This is a fantastic opportunity for a passionate Sous Chef to join a great team. The restaurant offers excellent working conditions and is committed to staff training and personal development.
Sous Chef – Cumbria – 3AA Rosettes – £40k Package employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Cumbria – 3AA Rosettes – £40k Package
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people on social media. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out and show your passion for the culinary arts.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can go a long way in making a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef – Cumbria – 3AA Rosettes – £40k Package
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for modern British cuisine and how you can contribute to our award-winning team.
Tailor Your CV: Make sure your CV is tailored to highlight your experience in high-level kitchens, especially if you've worked in places with 2AA or 3AA Rosettes. We love seeing relevant experience that aligns with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in Cumbria.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant prides itself on. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and passion for modern British cuisine.
✨Showcase Your Experience
Highlight your experience with 2AA or 3AA Rosette kitchens. Prepare specific examples of your previous roles, focusing on your responsibilities and achievements. This will demonstrate your capability to thrive in a high-level kitchen environment.
✨Team Player Attitude
Emphasise your ability to collaborate within a busy brigade. Share examples of how you've worked closely with other chefs and supported your Head Chef in maintaining high standards. This shows you're not just a great cook but also a team player.
✨Passion is Key
Let your enthusiasm for cooking shine through during the interview. Talk about what drives you in the kitchen and your willingness to learn and grow. A genuine passion for your craft can set you apart from other candidates.