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- Tasks: Assist in running a top-notch kitchen and mentor junior chefs.
- Company: Upmarket fine dining restaurant in vibrant Bristol.
- Benefits: Great salary, tips, bonuses, 28 days holiday, and Christmas off.
- Why this job: Join an award-winning team and create mouth-watering dishes.
- Qualifications: Experience in fresh food kitchens and a passion for quality.
- Other info: Fantastic career progression in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
A Sous Chef is required for this fine dining, contemporary restaurant in an excellent location in the beautiful and buzzing city of Bristol.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
The restaurant offers guests a luxurious environment as they dine on exceptional a la carte menus that change with the seasons, while focusing on fresh, locally sourced ingredients.
- Excellent salary package plus tips and bonuses
- Fantastic career progression opportunities
- Working under an award-winning Head Chef
- 28 days holiday per year including Bank Holidays
- Christmas and Boxing Day off as the restaurant is closed
- Plus many more
The a la carte menus are brimming with unique, mouth-watering dishes celebrating the flavours of modern British and European cuisine.
The Head Chef leads his brigade in a calm and collected manner, and is now looking for a Sous Chef to join the brigade and assist in the smooth running of this fantastic kitchen with countless benefits available for the ideal candidate.
As Sous Chef you will:
- Have a full background in fresh food kitchen
- Assist in the smooth running of the kitchen
- Help to oversee the development of junior chefs
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do” attitude
If you are an enthusiastic Sous Chef looking for a new challenging role where you will be rewarded for your abilities and expertise, please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
We are an equal opportunities employer and welcome applications from all qualified candidates.
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Sous Chef – Bristol – Upmarket Fine Dining Restaurant employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Bristol – Upmarket Fine Dining Restaurant
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in Bristol. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Visit restaurants in person, introduce yourself, and express your interest in working with them. A friendly face can make a lasting impression!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people quickly.
We think you need these skills to ace Sous Chef – Bristol – Upmarket Fine Dining Restaurant
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any innovative dishes you've created. We want to see that you're as excited about cooking as we are!
Highlight Your Experience: Make sure to detail your background in fresh food kitchens. Mention any specific roles or responsibilities that relate to the Sous Chef position. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We want to know who you are beyond your CV. A touch of humour or a personal story can make your application stand out!
Apply Through Our Website: To ensure your application gets to us quickly and efficiently, please apply through our website. It’s the best way for us to keep track of all applications and makes the process smoother for everyone involved!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh, locally sourced ingredients that the restaurant uses. Be ready to discuss how you would incorporate seasonal produce into your dishes and showcase your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be overseeing junior chefs. Prepare examples of how you've successfully led a team in the past, highlighting your ability to maintain a calm environment while ensuring high standards in food quality and service.
✨Emphasise Your Passion for Fine Dining
Express your enthusiasm for modern British and European cuisine during the interview. Share your experiences with fine dining and how you can contribute to creating unique, mouth-watering dishes that align with the restaurant's vision.
✨Prepare Questions for the Head Chef
Engage with the Head Chef by preparing thoughtful questions about the kitchen's operations and the restaurant's future direction. This shows your genuine interest in the role and helps you understand how you can fit into their team.
