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- Tasks: Join our kitchen team and create exquisite dishes using local produce.
- Company: Work at a luxury hotel set in beautiful woodland near Birmingham.
- Benefits: Enjoy 28 days holiday, free meals on duty, and live-in accommodation options.
- Why this job: Be part of a talented team aiming for culinary excellence in a stunning setting.
- Qualifications: Passion for cooking and a drive for consistency are essential.
- Other info: This role offers a chance to shine in a sophisticated dining environment.
The predicted salary is between 28800 - 42000 £ per year.
A Chef de Partie is required for a stunning hotel located close to the vibrant city of Birmingham.
The property is a vibrant country house, set in acres of woodland and providing stunning views of the countryside.
- Live in accommodation is available if required
- 28 Days Holiday
- Free meals when on Duty
- Free on-site parking
The restaurant is classically designed while at the same time creating a modern air and is completed by stunning views of the surrounding countryside.
They have created a sophisticated dining experience, while providing a delicious a la carte menu offering classic British cuisine and using only the finest local and regional produce.
- Be responsible for working on all sections of the kitchen as required
- Be a passionate, talented and hard-working
- Have the drive and determination to help ensure consistency is maintained throughout
- Be working towards obtaining the highest accolades for this elite establishment
This is an exciting opportunity for a dedicated Chef de Partie to join a talented kitchen.
If you believe you have the skills and attributes for this challenging role, then please apply now.
- Reference: 07211
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Sous Chef – Birmingham – Luxury Hotel employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Birmingham – Luxury Hotel
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to classic British cuisine will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your versatility in the kitchen by preparing a few signature dishes that reflect your skills. Being able to discuss these during an interview can set you apart from other candidates.
✨Tip Number 4
Research the hotel’s accolades and achievements. Being knowledgeable about their awards and recognitions will allow you to express your enthusiasm for contributing to their continued success.
We think you need these skills to ace Sous Chef – Birmingham – Luxury Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any roles as a Chef de Partie or similar. Emphasise your skills in classic British cuisine and any experience with local produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your dedication to maintaining high standards. Mention specific experiences that demonstrate your ability to work in a team and handle various kitchen sections.
Showcase Your Achievements: Include any accolades or recognitions you have received in your culinary career. If you've worked towards obtaining awards or certifications, make sure to mention these to highlight your commitment to excellence.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Your Experience in a Fast-Paced Environment
Make sure to discuss your previous experience working in busy kitchens. Provide examples of how you've handled pressure and maintained quality during peak times. This is crucial for a Sous Chef position in a luxury hotel setting.
✨Emphasise Teamwork and Leadership Skills
As a Sous Chef, you'll need to work closely with your team. Talk about your ability to lead and motivate others, as well as how you collaborate with colleagues to ensure a smooth kitchen operation. Mention any relevant experiences where you successfully managed a team.
✨Prepare Questions About the Restaurant's Vision
Come prepared with thoughtful questions about the restaurant's vision and goals. This shows your genuine interest in the establishment and helps you understand how you can contribute to their success. Ask about their approach to sourcing local produce or their plans for menu development.
