Taste Hospitality Recruitment Limited is seeking a talented Junior Sous Chef for a stunning coastal hotel on the Channel Islands. This seasonal role runs from May to September, with a focus on high-volume service and delivering modern British dishes using local seafood.
The Head Chef values teamwork, consistency and attention to detail, and you will play a key part in maintaining standards during a busy summer season. This is a great opportunity for progression in a truly special location.
#J-18808-LjbffrSeasonal Junior Sous Chef - Beachfront Island Kitchen employer: Taste Hospitality Recruitment Limited
Join an award-winning gastro pub in the heart of Oxfordshire, where your culinary creativity will flourish with the freedom to craft seasonal dishes using local produce. Our supportive work culture fosters collaboration and innovation, providing ample opportunities for professional growth while maintaining a strong focus on quality and excellence in service. Experience the unique advantage of working in a vibrant community that values both tradition and modern dining experiences.
Contact Details:
Taste Hospitality Recruitment Limited Recruitment Team
