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- Tasks: Lead a talented team to deliver exceptional dining experiences in a stunning hotel.
- Company: Award-winning hotel in beautiful Devon, known for its heritage charm and top-notch restaurant.
- Benefits: Live-in accommodation, free parking, competitive salary plus tips, and a picturesque work environment.
- Why this job: Join a passionate team and make a real impact on guest experiences in a beautiful setting.
- Qualifications: Experience in a quality restaurant and strong leadership skills are essential.
- Other info: Be part of a much-loved destination with opportunities for professional growth.
The predicted salary is between 30000 - 42000 £ per year.
A beautiful, award-winning hotel in Devon is seeking a talented Restaurant Manager to lead their front of house team and deliver exceptional dining experiences. This beautiful countryside property is a destination in its own right — known not only for its stunning surroundings and heritage charm, but for its award-winning restaurant, which champions the very best of seasonal, local produce.
Live in accommodation available if required. Free on-site parking. Competitive salary plus tips. Working in a beautiful location.
The kitchen has earned multiple accolades for its elegant, ingredient-led menus that showcase the flavours of the South West with creativity and precision. The restaurant itself is elegant but relaxed, combining heritage charm with a contemporary feel. Whether guests are enjoying a leisurely lunch overlooking the gardens or a candlelit dinner in the evening, the emphasis is always on warm, genuine hospitality.
They are looking for someone who has experience in a similar role within a quality restaurant environment and who possesses natural leadership skills and a genuine passion for hospitality.
As Restaurant Manager, you will:
- Oversee daily restaurant operations, ensuring a smooth and professional service
- Lead, train, and motivate your team to uphold the highest standards
- Work closely with the kitchen and events teams to deliver memorable guest experiences
- Manage rotas, stock, and budgets efficiently
- Drive standards, consistency, and guest satisfaction across all dining areas
This is a fantastic opportunity to join a much-loved West Country destination and be part of a passionate, professional team delivering excellence every day.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
Restaurant Manager – Devon – 2AA Rosettes – Live In employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager – Devon – 2AA Rosettes – Live In
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at award-winning restaurants. A personal recommendation can make all the difference!
✨Tip Number 2
Show off your passion for hospitality! When you get the chance to chat with potential employers, share your love for creating memorable dining experiences. Let them see your enthusiasm and commitment to excellence.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and ethos. Knowing their seasonal offerings and how they champion local produce will impress them and show you're genuinely interested in the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate candidates who want to be part of our team delivering exceptional dining experiences.
We think you need these skills to ace Restaurant Manager – Devon – 2AA Rosettes – Live In
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your dedication to delivering exceptional dining experiences and how you’ve motivated your team in previous roles.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in quality restaurant environments and any leadership roles you've held. We want to see how your skills align with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised on our end.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know the Venue Inside Out
Before your interview, make sure you research the hotel and its restaurant thoroughly. Familiarise yourself with their menu, the type of cuisine they offer, and any awards they've received. This shows genuine interest and helps you discuss how your experience aligns with their values.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully motivated and trained staff. Highlight your ability to maintain high standards and how you handle challenges in a busy restaurant environment.
✨Emphasise Guest Experience
The role focuses heavily on delivering exceptional dining experiences. Be ready to discuss your approach to guest satisfaction and how you ensure a warm, welcoming atmosphere. Share specific instances where you've gone above and beyond to enhance a guest's experience.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision, team dynamics, and how they measure success. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you.
