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For Companies At a Glance
- Tasks: Lead a passionate team and create a welcoming atmosphere for guests.
- Company: Charming coastal restaurant known for its relaxed vibe and local ingredients.
- Benefits: Competitive salary, tips, free meals, health insurance, and staff discounts.
- Why this job: Join a supportive team and make a real impact on guest experiences.
- Qualifications: Experience in restaurant management and a knack for hospitality.
- Other info: Enjoy stunning sea views and a laid-back work environment.
The predicted salary is between 28800 - 43200 £ per year.
Overview
We are excited to be recruiting a Restaurant Manager for a much-loved restaurant with rooms on the beautiful Cornish coast.
Perched in a charming seaside village, this property is all about relaxed coastal living — think stunning sea views, freshly caught fish, and the warmest of welcomes.
Sponsorship and eligibility
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Benefits
- Staff discounts, including free stays at sister properties
- Competitive salary plus tips
- BUPA Health Insurance
- Free meals while on duty
- Christmas Day and Boxing Day off
- Your birthday as an additional day holiday
- Cycle to work scheme
This is not a stiff, formal setting. Guests come here for the laid-back yet professional service, the genuine hospitality, and the kitchen’s celebration of Cornwall’s finest local ingredients — from seafood landed on the harbour to fresh seasonal produce grown just inland. It’s a restaurant that truly reflects its surroundings.
Requirements / Experience
You will have experience in a management role within a quality restaurant or hotel, and be a natural host who thrives on creating a welcoming atmosphere.
Responsibilities
- Lead a passionate, friendly front of house team who love what they do.
- Deliver a warm, personable guest experience that feels effortless yet polished.
- Oversee the smooth running of service from morning through to evening.
- Work closely with the General Manager and Head Chef to showcase the best of Cornwall on the plate and in the experience.
- Support, train and motivate your team, helping them to grow within a supportive and caring company.
This is an outstanding opportunity for a Restaurant Manager to join a fantastic company known for looking after its staff just as well as its guests.
Application
Please apply now.
Contact: Caroline Wright
Reference: 08199
Looking for something different? Find more jobs here! More of our roles can also be found on Caterer.com and Indeed
Company Registration Number: 06694061
VAT Number: 939 6931 67
Recruitment Consultants for the Hospitality Industry. Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK
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Restaurant Manager – Coastal Restaurant with Rooms – Cornwall employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager – Coastal Restaurant with Rooms – Cornwall
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on that perfect Restaurant Manager role.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your passion for hospitality shine through. Remember, they’re looking for someone who can create that warm, welcoming atmosphere.
✨Tip Number 3
Research the restaurant! Know their menu, vibe, and what makes them special. This will help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Restaurant Manager – Coastal Restaurant with Rooms – Cornwall
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and what makes you a great fit for our laid-back yet professional vibe.
Tailor Your Experience: Make sure to highlight your relevant experience in management roles within quality restaurants or hotels. We’re looking for someone who can create a welcoming atmosphere, so share specific examples of how you've done this in the past.
Keep It Professional Yet Relaxed: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your application well, making it easy for us to see why you’d be a fantastic addition to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity on the beautiful Cornish coast!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Venue
Before the interview, take some time to research the restaurant and its unique offerings. Familiarise yourself with their menu, especially the local ingredients they use. This shows your genuine interest in the role and helps you connect with the interviewers.
✨Showcase Your Hospitality Skills
As a Restaurant Manager, creating a welcoming atmosphere is key. Prepare examples from your past experiences where you’ve gone above and beyond for guests or led a team to deliver exceptional service. This will demonstrate your natural hosting abilities.
✨Team Leadership Focus
Be ready to discuss your leadership style and how you motivate your team. Think of specific instances where you’ve supported or trained staff, as this aligns perfectly with the responsibilities of the role. Highlighting your ability to foster a positive work environment will resonate well.
✨Embrace the Casual Vibe
Remember, this isn’t a stiff, formal setting. Practice conveying your personality while maintaining professionalism. Use a friendly tone during the interview to reflect the laid-back yet polished service the restaurant aims to provide. It’s all about being yourself!
