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- Tasks: Manage daily restaurant operations and lead a passionate front-of-house team.
- Company: Luxury hotel in the stunning Scottish Highlands, known for exceptional service.
- Benefits: Competitive salary, beautiful location, supportive environment, and long-term potential.
- Why this job: Join a talented team and create memorable dining experiences in a breathtaking setting.
- Qualifications: Experience in luxury hospitality and a passion for food and service.
- Other info: Opportunity to work in one of the UK's most picturesque locations.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an experienced Restaurant Manager to oversee the food and beverage experience within a renowned luxury hotel in the Scottish Highlands. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
Set against a spectacular natural backdrop, this is a restaurant where sense of place, warmth of service and attention to detail are central to the guest experience. The hotel blends classic Highland character with understated luxury. Inside, guests are welcomed by warm wood panelling, open fires, soft tartans and leather furnishings, and beautifully layered textures that create a sense of comfort, calm and escape. Public spaces feel elegant yet relaxed — places to linger with a dram, enjoy unhurried conversations, or simply take in the surroundings through expansive windows framing mountains and lochs.
Competitive salary and benefits:
- The opportunity to work in one of the most beautiful locations in the UK
- A supportive, professional environment with long‑term potential
Working with a passionate kitchen team, the Restaurant Manager will help deliver dining that is as memorable as the surroundings. They are looking for someone with experience as a Restaurant Manager in a quality‑led or luxury hospitality environment and someone who has a passion for food, wine and exceptional service.
As Restaurant Manager, you’ll be:
- Managing the day‑to‑day operation of the restaurant and bar
- Leading and developing a professional front‑of‑house team
- Delivering polished yet relaxed service in a destination setting
- Collaboration closely with the kitchen to ensure seamless service
- Upholding and refining service standards throughout
If you’re a talented Restaurant Manager looking for an exciting and rewarding new role within a friendly environment, where your skills will be rewarded with an excellent salary and benefits, then apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
Restaurant Manager – 3AA Rosettes – Scottish Highlands – Live In employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager – 3AA Rosettes – Scottish Highlands – Live In
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in luxury settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and service shine through. Share stories that highlight your experience and how you’ve created memorable dining experiences.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu, service style, and overall vibe. This will not only impress them but also help you tailor your answers to fit their unique atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate candidates who are eager to join our team in such a stunning location.
We think you need these skills to ace Restaurant Manager – 3AA Rosettes – Scottish Highlands – Live In
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for the hospitality industry! Share your love for food, wine, and exceptional service in your application. This is your chance to stand out and show why you're the perfect fit for our luxury restaurant.
Tailor Your CV: Make sure your CV reflects your experience in quality-led or luxury environments. Highlight specific achievements and responsibilities that align with what we’re looking for in a Restaurant Manager. A tailored CV speaks volumes!
Craft a Compelling Cover Letter: Your cover letter is your opportunity to tell us your story. Explain why you want to work with us in the Scottish Highlands and how your skills can enhance our guest experience. Keep it engaging and personal!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know the Venue Inside Out
Before your interview, take some time to research the hotel and its restaurant. Familiarise yourself with their menu, service style, and any recent reviews. This will not only show your genuine interest but also help you tailor your answers to align with their values and standards.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed a front-of-house team in the past. Highlight any training or mentoring experiences that demonstrate your ability to inspire others.
✨Passion for Food and Wine
This role requires a deep appreciation for food and wine. Be ready to talk about your favourite dishes, wine pairings, and any relevant experiences that showcase your culinary knowledge. This passion will resonate well with the interviewers and reflect your fit for a luxury dining environment.
✨Prepare Questions That Matter
Interviews are a two-way street. Prepare thoughtful questions about the restaurant's vision, team dynamics, and how they uphold their service standards. This not only shows your enthusiasm but also helps you gauge if this is the right place for you.
