Taste Hospitality Recruitment Limited is representing a charming village pub near Carlisle, seeking a hands-on Sous Chef to lead with passion and produce exceptional, seasonal British pub dishes. You will work closely with the Head Chef, manage a loyal kitchen team, control costs and hygiene standards, and contribute to a warm, community‑m focused atmosphere.
Staff accommodation is available for the right candidate.
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Live-In Sous Chef: Seasonal British Pub Kitchen in North East employer: Taste Hospitality Recruitment Limited
Join a prestigious luxury castle hotel in Northumberland, where you will be part of an award-winning kitchen that prides itself on delivering exceptional modern British cuisine. With a strong focus on employee growth, a supportive team environment, and benefits like discounted meals and free parking, this role offers a unique opportunity to thrive in a setting that values creativity and culinary excellence. Experience the joy of working in a historic venue that transforms every day into a memorable culinary adventure.
Contact Details:
Taste Hospitality Recruitment Limited Recruitment Team
