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- Tasks: Support the Head Chef and lead the kitchen brigade in a luxury hotel.
- Company: Stunning luxury spa hotel with breathtaking coastal views.
- Benefits: 4-day work week, excellent training, and career development opportunities.
- Why this job: Join a passionate team and create beautifully crafted dishes in a unique dining environment.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
- Other info: Access to transport required; exciting career progression awaits!
The predicted salary is between 24000 - 36000 £ per year.
A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County Durham. This magnificent country house property sits within beautifully landscaped grounds overlooking the dramatic North East coastline. Combining historic grandeur with contemporary luxury, the hotel is renowned for its exceptional hospitality, award-winning spa facilities and an exciting collection of dining experiences that attract guests from across the region and beyond.
4-day working week (40+ hours)
The opportunity to work within a luxury spa hotel environment with excellent training and development opportunities. With sleek contemporary interiors and a tranquil atmosphere, the restaurant provides a relaxed yet refined setting where guests can enjoy carefully crafted small plates designed for sharing. The menus focus on fresh ingredients, vibrant flavours and beautifully balanced dishes that encourage exploration and discovery.
This is a fantastic opportunity for a talented Junior Sous Chef to join a professional kitchen team within a unique and ambitious dining concept. The kitchen is modern, well-equipped and run by an experienced senior team who are passionate about maintaining exceptional standards while supporting the development of their brigade.
As Junior Sous Chef you will:
- Support the Head Chef in the day-to-day running of the kitchen
- Assist in leading the brigade during service and ensure smooth kitchen operations
- Maintain high standards of food preparation, presentation and organisation
- Assist with ordering, stock control and kitchen management
- Help train and develop junior chefs within the team
- Ensure all food hygiene and health & safety standards are maintained
Due to the location and shift patterns, candidates must have access to their own transport. This is an exciting opportunity for an ambitious chef looking to progress their career within a beautiful luxury hotel environment while working with a talented and supportive team.
Junior Sous Chef – County Durham – Luxury Hotel – 4 Day Week in North East employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – County Durham – Luxury Hotel – 4 Day Week in North East
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, applying directly can sometimes give you an edge over others who are just sending in their CVs through job boards.
We think you need these skills to ace Junior Sous Chef – County Durham – Luxury Hotel – 4 Day Week in North East
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences in the kitchen and what excites you about working in a luxury hotel environment.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that match the Junior Sous Chef position, especially your ability to maintain high standards and support a team.
Be Clear About Your Availability: Since this role involves a 4-day working week, be upfront about your availability in your application. This helps us understand how you fit into our schedule and ensures a smoother process.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and vibrant flavours that the hotel focuses on. Be ready to discuss your experience with these ingredients and how you can contribute to creating beautifully balanced dishes.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be supporting the Head Chef and leading the brigade. Prepare examples of how you've successfully led a team in the kitchen before, and be ready to share your approach to maintaining high standards during service.
✨Emphasise Your Training Experience
Highlight any experience you have in training or developing junior chefs. This is key for the role, so think of specific instances where you've helped others improve their skills or knowledge in the kitchen.
✨Be Ready for Practical Questions
Expect practical questions about food hygiene, health & safety standards, and kitchen management. Brush up on your knowledge in these areas and be prepared to discuss how you ensure compliance in a busy kitchen environment.