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For Companies At a Glance
- Tasks: Lead a modern kitchen, creating seasonal menus and inspiring a dedicated team.
- Company: A thriving independent gastro pub in Didsbury, South Manchester.
- Benefits: Competitive salary up to £60k, supportive owners, and creative freedom.
- Why this job: Shape a beloved local food identity and enjoy a warm community atmosphere.
- Qualifications: Experience in fresh food cooking and strong leadership skills.
- Other info: Stable, friendly environment where your ideas truly matter.
The predicted salary is between 43200 - 72000 £ per year.
We’re partnering with a fantastic independent pub in South Manchester, known locally for its warm atmosphere, great drinks selection and impressive food offering. The business is thriving, with strong trade throughout the week and a loyal local following who genuinely value quality cooking.
Full menu autonomy and the chance to shape a food identity the community will love.
- Supportive owners who value quality and listen to staff
- Competitive salary package
- A stable, friendly working environment where your ideas genuinely matter
They’re now looking for a passionate Head Chef to take the lead in a modern, high-spec kitchen built for fresh, seasonal cooking. This is an ideal role for a chef who wants creative freedom, strong owner support and the chance to shape a food-led neighbourhood favourite.
As Head Chef you will:
- Have a fresh food background and a passion for seasonal, locally sourced produce
- Ability to design and deliver menus that balance creativity with commercial awareness
- Strong leadership skills — able to inspire, train and develop a small, dedicated team
- Comfortable running the kitchen day-to-day: ordering, GP control, compliance and standards
If you want to cook great food in a quality environment where your ideas will be seen, appreciated and enjoyed by a community of regulars, this is a brilliant opportunity.
Head Chef – Independent Gastro Pub – Didsbury, South Manchester – up to 60k Package employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Independent Gastro Pub – Didsbury, South Manchester – up to 60k Package
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a drink or a meal. This way, you can chat with staff and customers, and get a feel for what makes this place tick. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your creativity! Prepare a couple of menu ideas that reflect your style and how they could fit into the pub's identity. This will demonstrate your passion for seasonal cooking and your ability to innovate.
✨Tip Number 3
Brush up on your leadership skills! Be ready to discuss how you've inspired and developed teams in the past. The owners want someone who can lead a small team effectively, so share your success stories!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for passionate chefs like you, so don’t hesitate to showcase your skills and personality!
We think you need these skills to ace Head Chef – Independent Gastro Pub – Didsbury, South Manchester – up to 60k Package
Some tips for your application 🫡
Show Your Passion: Let your love for fresh, seasonal cooking shine through in your application. We want to see how your culinary journey has shaped your approach to food and how you can bring that passion to our gastro pub.
Be Creative with Your Menu Ideas: Since you'll have full menu autonomy, don’t hold back! Share some of your innovative ideas or dishes that reflect your style. We’re looking for someone who can balance creativity with commercial awareness, so make sure to highlight that.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a small team, so it’s crucial to showcase your leadership experience. Talk about how you've inspired and developed your team in the past, and how you plan to do the same here.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. Make sure your application is tailored to the role and reflects your unique personality and skills!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Think about how you can bring your own creative flair to their existing menu while keeping in mind the local community's tastes.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire and lead your team. Prepare examples of how you've successfully managed a kitchen before, focusing on training staff and maintaining high standards. This will show them you’re ready to take charge.
✨Discuss Seasonal Sourcing
Since they value locally sourced produce, be ready to talk about your experience with seasonal ingredients. Share ideas on how you can incorporate local suppliers into the menu, demonstrating your commitment to quality cooking.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what drives you as a chef and how you can contribute to creating a warm atmosphere that aligns with the pub’s identity. They want someone who genuinely loves what they do!
