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- Tasks: Create and serve delicious traditional British dishes in a vibrant kitchen.
- Company: Charming hotel in the picturesque Cotswolds, part of a leading hospitality agency.
- Benefits: Live-in accommodation, competitive salary, and a stunning work location.
- Why this job: Lead a passionate team and celebrate local ingredients in a beautiful setting.
- Qualifications: Experience in a professional kitchen and a love for British cuisine.
- Other info: Perfect for those eager to inspire and grow in their culinary career.
The predicted salary is between 28800 - 43200 £ per year.
A leading hospitality recruitment agency is seeking a Sous Chef for a charming hotel in the Cotswolds. Candidates will thrive in a busy environment and be passionate about creating traditional British dishes. The role offers live-in accommodation, competitive salary, and the chance to work in a beautiful location. Ideal for someone looking to lead and inspire within a professional kitchen while celebrating local ingredients.
Sous Chef: Rustic British Classics, Live-in Role in London employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Rustic British Classics, Live-in Role in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. The more connections we make, the better our chances of landing that dream role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you cooking. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many places want to see how we perform under pressure. Brush up on your classic British recipes and be prepared to whip them up on the spot.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like us. Plus, it’s a great way to get noticed by top employers in the industry.
We think you need these skills to ace Sous Chef: Rustic British Classics, Live-in Role in London
Some tips for your application 🫡
Show Your Passion for British Cuisine: When writing your application, let us know why you love creating traditional British dishes. Share any experiences or inspirations that fuel your passion for rustic cooking – it’ll help us see your enthusiasm!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Tell us about times you've inspired others in the kitchen or taken charge during busy service.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! We want to see how your skills and experiences align with this specific role. Mention any relevant experience in busy kitchens and your ability to work with local ingredients.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in the Cotswolds!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Classics
Brush up on traditional British dishes before the interview. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or mentored junior chefs in the past. Highlighting your leadership style will demonstrate that you're ready to inspire others.
✨Emphasise Local Ingredients
Familiarise yourself with local produce from the Cotswolds. Discuss how you would incorporate these ingredients into your dishes. This not only shows your commitment to quality but also your understanding of the region's culinary landscape.
✨Prepare for a Practical Test
Be ready for a practical cooking test during the interview process. Practise your knife skills and cooking techniques ahead of time. This is your chance to shine, so make sure you can showcase your abilities under pressure!
