Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in creating exquisite dishes and managing kitchen operations.
- Company: Reputed hospitality agency representing a Michelin Star restaurant in Buckinghamshire.
- Benefits: Free staff meals, excellent career progression, and a chance to work in a high-level kitchen.
- Why this job: Showcase your culinary passion and elevate your skills in a prestigious environment.
- Qualifications: Must have Michelin Star experience and strong teamwork abilities.
- Other info: Join a dynamic team and take your culinary career to new heights!
The predicted salary is between 36000 - 60000 £ per year.
A reputed hospitality recruitment agency is looking for a skilled Sous Chef for a Michelin Star restaurant in Buckinghamshire. The ideal candidate will have Michelin Star experience and be capable of working closely with the Head Chef.
This role offers excellent career progression and free staff meals. A valid UK work visa or settled status is necessary. Join a high-level kitchen and showcase your culinary passion!
Sous Chef — Michelin Kitchen in Bucks | Career Growth in London employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Michelin Kitchen in Bucks | Career Growth in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings in Michelin kitchens.
✨Tip Number 2
Showcase your skills! Create a portfolio of your best dishes and experiences. When you get the chance to meet potential employers, having something tangible to show can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream role in a Michelin kitchen.
We think you need these skills to ace Sous Chef — Michelin Kitchen in Bucks | Career Growth in London
Some tips for your application 🫡
Showcase Your Culinary Experience: Make sure to highlight your Michelin Star experience in your application. We want to see how your skills and passion for cooking can shine in our kitchen!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Sous Chef role. Let us know why you’re the perfect fit for our Michelin kitchen.
Be Authentic: We love seeing your personality come through in your application. Share your culinary journey and what drives your passion for cooking. Authenticity goes a long way!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in Michelin Star kitchens. Be ready to share specific dishes you've created and the techniques you've mastered. This will show your passion and expertise.
✨Research the Restaurant
Familiarise yourself with the restaurant's menu and style. Understanding their culinary philosophy will help you align your answers with what they value, making you a more attractive candidate.
✨Showcase Teamwork
As a Sous Chef, collaboration is key. Prepare examples of how you've successfully worked with Head Chefs and kitchen teams in the past. Highlight your ability to communicate effectively and support your colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and future goals. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your career aspirations.
