Taste Hospitality Recruitment Limited seeks a Junior Sous Chef for a fine dining restaurant in Cumbria. The role requires prior Junior Sous/Sous Chef experience in a 3AA Rosette kitchen and offers relocation assistance if needed, plus a salary with service charge.
A 40-hour week with paid overtime and three days off per week support a balanced schedule. Applicants should have strong leadership and mentoring skills, with a passion for exceptional ingredients and service.
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Junior Sous Chef — Fine Dining, 3AA Rosette Prestige employer: Taste Hospitality Recruitment Limited
Join a prestigious luxury castle hotel in Northumberland, where you will be part of an award-winning kitchen that prides itself on delivering exceptional modern British cuisine. With a strong focus on employee growth, a supportive team environment, and benefits like discounted meals and free parking, this role offers a unique opportunity to thrive in a setting that values creativity and culinary excellence. Experience the joy of working in a historic venue that transforms every day into a memorable culinary adventure.
Contact Details:
Taste Hospitality Recruitment Limited Recruitment Team
