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For Companies At a Glance
- Tasks: Support the Head Chef, mentor junior chefs, and contribute to creative seasonal menus.
- Company: Stunning bistro restaurant in a beautiful location focused on fresh, locally sourced ingredients.
- Benefits: Temp live-in available, excellent development opportunities, and free on-site parking.
- Why this job: Join a passionate team and elevate your culinary skills in a creative environment.
- Qualifications: Experience as a Junior Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 25000 - 42000 £ per year.
Overview
We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply.
Set among rolling hills and dramatic landscapes, this stunning restaurant is the perfect stage for a talented chef to hone their skills.
Benefits
- Temp live in available if required
- Working in a beautiful location
- Excellent development and progression opportunities
- Free on-site parking
Role summary
This is a rare opportunity to step into a kitchen that blends precision with artistry and to grow under a mentor whose standards are matched only by their passion for training and development.
You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restaurants.
Responsibilities
- Support the Head Chef and Sous Chef in leading the brigade.
- Supervise and mentoring junior chefs.
- Contribute creative input to seasonal menus.
- Maintain exceptional standards of food preparation, presentation, and hygiene.
This role offers the chance to be part of a fantastic team where creativity is encouraged. If you’re looking for a new role, apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, you’ll hear from us within 48 hours.
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Junior Sous Chef – Cumbria – Upmarket Bistro – Temp Live In employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Cumbria – Upmarket Bistro – Temp Live In
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on the bistro's menu and ethos. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate your experience and creativity.
✨Tip Number 3
Be ready to talk about teamwork! As a Junior Sous Chef, you'll be leading and mentoring others. Prepare some examples of how you've successfully worked in a team or helped others grow in their roles.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It makes it easier for us to spot your enthusiasm and commitment to joining our fantastic team.
We think you need these skills to ace Junior Sous Chef – Cumbria – Upmarket Bistro – Temp Live In
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about working in a bistro that focuses on locally sourced ingredients. We want to see your personality and passion for food!
Tailor Your Experience: Make sure to highlight your previous experience as a Junior Sous Chef or Chef de Partie. We’re looking for someone who can step up, so be specific about your skills and how they relate to the role. Don’t just list your jobs; tell us what you did!
Be Creative with Your Input: Since this role involves contributing to seasonal menus, don’t hesitate to share any creative ideas you have in your application. We love innovative thinkers, so show us how you can bring something fresh to the table!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we’ll be able to review your application quickly. Remember, if you’re a good fit, we’ll get back to you within 48 hours!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that the bistro focuses on. Be ready to discuss how you would use these ingredients creatively in your dishes. This shows your passion for fresh food and your understanding of the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've worked as a Junior Sous Chef or Chef de Partie. Highlight specific examples where you led a team or contributed to menu development, as this will demonstrate your readiness for the role.
✨Emphasise Teamwork
Since you'll be supporting the Head Chef and mentoring junior chefs, it's crucial to convey your teamwork skills. Share experiences where you successfully collaborated with others in a kitchen environment, showcasing your ability to lead and inspire.
✨Ask Thoughtful Questions
Prepare some insightful questions about the bistro's approach to seasonal menus or their training and development opportunities. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
