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- Tasks: Join a talented kitchen team and create exceptional dishes using seasonal produce.
- Company: Stunning 4 Star hotel in Barrow-in-Furness with an award-winning restaurant.
- Benefits: Live-in accommodation, competitive salary, tips, 28 days holiday, and ongoing training.
- Why this job: Be part of a creative kitchen and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in fresh food establishments and a passion for high-quality ingredients.
- Other info: Exciting career progression opportunities in a luxurious environment.
A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. This beautiful property boasts an award-winning restaurant offering refined dining using the best seasonal produce, as well as a popular wedding and events operation.
Live in accommodation available if required.
- Tips on top of competitive salary
- 28 Days holiday
- Ongoing training and career progression
It’s an exciting time to join the team as they continue to build on their excellent reputation for quality and creativity. Popular with conferences and weddings, this luxurious hotel is set in a stunning location and the restaurant serves the highest quality food using seasonal produce from only the best suppliers.
As Junior Sous Chef you will:
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do” attitude
- Have a background working within fresh food establishments
- Be looking to work within a fresh food kitchen
- Be managing and running the kitchen alongside the current Head Chef
If you are an enthusiastic Junior Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours.
Junior Sous Chef – Cumbria – 1AA Rosette – Live In employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Cumbria – 1AA Rosette – Live In
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications and find roles that match your skills.
We think you need these skills to ace Junior Sous Chef – Cumbria – 1AA Rosette – Live In
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for fresh ingredients and excellent service. Share any experiences that highlight your commitment to quality.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience in fresh food establishments and any specific skills that match what we’re looking for. A personalised CV stands out!
Be Professional Yet Approachable: While we appreciate professionalism, don’t be afraid to let your personality come through in your application. We’re looking for someone with a 'can do' attitude, so show us you’re friendly and ready to be part of our team!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and can get back to you within 48 hours if you’re a good fit!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the suppliers the hotel uses. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your passion for quality food.
✨Showcase Your Creativity
Prepare a few innovative dish ideas that align with the restaurant's refined dining style. This will demonstrate your ability to think outside the box and contribute to the kitchen's creative direction.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be working closely with the Head Chef and the team. Share examples of how you've successfully collaborated in previous roles, highlighting your 'can do' attitude and commitment to maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and training opportunities. This shows your genuine interest in the role and helps you understand how you can contribute to the team's success.
