Head Chef - Seasonal, Local Produce, Daytime Hours
Head Chef - Seasonal, Local Produce, Daytime Hours

Head Chef - Seasonal, Local Produce, Daytime Hours

Seasonal 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team and create delicious dishes using local produce.
  • Company: Charming cafe in Somerset with a focus on sustainability.
  • Benefits: Competitive salary, great career prospects, and daytime hours for work-life balance.
  • Why this job: Join a passionate team and make a difference with fresh, local ingredients.
  • Qualifications: Experience in fresh food restaurants and strong kitchen management skills.
  • Other info: Enjoy a picturesque setting and a supportive work environment.

The predicted salary is between 36000 - 60000 £ per year.

A recruitment agency in the hospitality sector is seeking a passionate Head Chef to lead a kitchen team in a picturesque cafe in Somerset. The ideal candidate will have solid experience in a fresh food restaurant and will manage a busy kitchen effectively while taking pride in using local and sustainable ingredients. This role offers a competitive salary, excellent career prospects, and a focus on work-life balance.

Head Chef - Seasonal, Local Produce, Daytime Hours employer: Taste Hospitality Recruitment Limited

Join a vibrant cafe in the heart of Somerset, where our commitment to local produce and sustainability creates a unique culinary experience. As a Head Chef, you'll thrive in a supportive work culture that values creativity and teamwork, while enjoying daytime hours that promote a healthy work-life balance. With competitive salaries and opportunities for career advancement, this is an excellent place for passionate chefs to grow and make a meaningful impact.
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Contact Detail:

Taste Hospitality Recruitment Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Seasonal, Local Produce, Daytime Hours

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops in Somerset to meet potential employers and showcase your passion for local produce.

✨Tip Number 2

Show off your skills! If you can, organise a tasting event or pop-up dinner featuring your signature dishes. This is a great way to demonstrate your culinary expertise and commitment to fresh, local ingredients.

✨Tip Number 3

Be proactive! Don’t just wait for job listings to appear. Reach out directly to cafes and restaurants in the area that align with your values. A personal touch can make all the difference!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.

We think you need these skills to ace Head Chef - Seasonal, Local Produce, Daytime Hours

Leadership Skills
Kitchen Management
Experience in Fresh Food Preparation
Knowledge of Local and Sustainable Ingredients
Menu Development
Food Safety Standards
Time Management
Team Collaboration
Creativity in Cooking
Cost Control
Customer Service Skills
Adaptability to Seasonal Changes

Some tips for your application 🫡

Show Your Passion for Fresh Ingredients: When writing your application, let us know how much you love working with local and sustainable produce. Share any experiences you've had in fresh food restaurants and how they shaped your cooking style.

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing a busy kitchen. Talk about how you motivate your team and ensure everything runs smoothly during service.

Emphasise Work-Life Balance: We value work-life balance here at StudySmarter, so if you have strategies for maintaining this in a high-pressure environment, share them! It shows you're not just about the hustle but also care about well-being.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your passion and skills right from the start!

How to prepare for a job interview at Taste Hospitality Recruitment Limited

✨Know Your Ingredients

Familiarise yourself with local and seasonal produce. Be ready to discuss how you can incorporate these ingredients into the menu, showcasing your passion for sustainability and fresh food.

✨Showcase Your Leadership Skills

Prepare examples of how you've effectively managed a kitchen team in the past. Highlight your ability to motivate staff, handle busy service periods, and maintain high standards in a fast-paced environment.

✨Emphasise Work-Life Balance

Since this role focuses on daytime hours, be prepared to discuss how you value work-life balance. Share your thoughts on creating a positive work environment that supports both productivity and personal well-being.

✨Bring Your Creativity

Think about unique dishes or concepts you could introduce to the cafe. During the interview, share your ideas and demonstrate your creativity in using local ingredients, which will show your enthusiasm for the role.

Head Chef - Seasonal, Local Produce, Daytime Hours
Taste Hospitality Recruitment Limited

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