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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious, modern British menus.
- Company: Acclaimed country dining pub in beautiful Suffolk.
- Benefits: Temporary accommodation, Christmas Day off, and a stunning work location.
- Why this job: Take creative control and inspire a passionate team in a gorgeous setting.
- Qualifications: Proven Head Chef or ambitious Senior Sous with strong leadership skills.
- Other info: Exciting opportunity for culinary growth in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
Overview
We’re looking for a talented Head Chef to lead the kitchen at a much-loved countryside pub in a beautiful part of Suffolk – a destination known for its welcoming atmosphere, quality modern British food and dedication to fresh, seasonal produce.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This is an exciting opportunity to take creative control of a respected food-led pub, shaping menus that celebrate local suppliers and classic flavours with a refined, modern edge.
The property has recently been refurbished to an excellent standard throughout and you will be working in a hi-spec kitchen.
Responsibilities
- Be responsible for overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management skills along with a stable background
- Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine and the right candidate will ideally be experienced in good fresh food kitchens
What we offer
- Temporary accommodation available if required
- Christmas Day off
- Working in a beautiful location
- Leading a talented team
- Working with excellent local ingredients
Requirements / Qualifications
- Proven Head Chef or ambitious Senior Sous ready to step up, bringing energy, leadership and a love for honest, flavour-driven cooking
- Experience overseeing all aspects of the kitchen with strong leadership and development mindset
- Solid man management and kitchen management skills and a stable background
- Ability to maintain high standards of cuisine and experience in fresh, good-quality food kitchens is preferred
If you are a proven Head Chef looking for new challenges or a Sous Chef looking to take a step up in an exciting and gorgeous environment, this could be the role for you!
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
Reference: 08208
#J-18808-Ljbffr
Head Chef – Acclaimed Country Dining Pub – Suffolk employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Acclaimed Country Dining Pub – Suffolk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and even previous colleagues. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Share your culinary creations, engage with food communities, and follow restaurants you admire. This can help you connect with industry professionals and keep you in the loop about job openings.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Head Chef – Acclaimed Country Dining Pub – Suffolk
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for modern British cuisine and how you can bring that to our kitchen!
Highlight Your Experience: Make sure to detail your previous roles, especially if you've been a Head Chef or a Senior Sous Chef. We’re looking for solid management skills and a stable background, so don’t hold back on showcasing your achievements!
Be Creative with Your Menu Ideas: Since this role involves shaping menus, feel free to include some of your creative ideas in your application. We love seeing how you can celebrate local suppliers and classic flavours with a modern twist!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your fantastic application and get back to you within 48 hours if you’re a good fit!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with local suppliers and seasonal produce in Suffolk. Be ready to discuss how you would incorporate these into your menus, showcasing your passion for fresh, quality ingredients.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to training and motivating staff, as well as how you handle challenges in a high-pressure environment.
✨Bring Your Creativity
Think about unique dishes or menu ideas that reflect modern British cuisine with a twist. Be prepared to share your vision for the pub's menu and how you would elevate the dining experience.
✨Demonstrate Your Passion
Express your love for honest, flavour-driven cooking during the interview. Share stories about your culinary journey and what inspires you to create exceptional dishes that resonate with guests.
