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- Tasks: Lead a passionate kitchen team and create vibrant, seasonal dishes.
- Company: Award-winning coastal inn in stunning Cornwall.
- Benefits: Competitive salary, tips, and a supportive kitchen environment.
- Other info: Work in a breathtaking location with exceptional local produce.
- Why this job: Join a talented team and develop your culinary career by the sea.
- Qualifications: Experience in quality kitchens and a passion for modern British cooking.
The predicted salary is between 30000 - 40000 £ per year.
A Senior Sous Chef is required for a highly regarded food-led coastal inn set in one of Cornwall’s most breathtaking seaside locations. This charming property sits in a spectacular coastal setting, surrounded by dramatic cliffs, sweeping sea views and rugged Cornish countryside. Known for its relaxed atmosphere and outstanding hospitality, the inn has built a loyal following among locals, travellers and food enthusiasts alike.
The kitchen has earned an excellent reputation for its ingredient-led modern British cooking, with menus that celebrate the finest seasonal produce Cornwall has to offer. Fresh seafood from the nearby coast, exceptional local meats and carefully sourced ingredients all play a key role in creating vibrant, flavour-driven dishes that reflect the region and the seasons. The brigade is passionate, professional and committed to delivering consistently excellent food in a welcoming and well-run kitchen environment.
This is a fantastic opportunity for a talented Senior Sous Chef to play a key role within a respected and ambitious team. The ideal candidate will have a strong background in quality fresh food kitchens, with experience in award-winning gastropubs or restaurants highly advantageous. You will be a confident and organised chef who thrives in a busy kitchen and shares a genuine passion for seasonal ingredients and modern British cooking.
Responsibilities- Support the Head Chef in the day-to-day running of the kitchen
- Lead the brigade during service, ensuring smooth and efficient operations
- Maintain the highest standards of food preparation and presentation
- Assist with menu development and seasonal dishes
- Train and mentor junior chefs within the brigade
- Help manage stock control, ordering and kitchen organisation
- Ensure exceptional hygiene and food safety standards are maintained
The role suits a candidate with a strong background in quality fresh food kitchens, with experience in award-winning gastropubs or restaurants highly advantageous. You should be a confident and organized chef who thrives in a busy kitchen and has a genuine passion for seasonal ingredients and modern British cooking.
Benefits / what we offer- Competitive salary plus tips
- Working within an award-winning kitchen
- Supportive and professional brigade
- Incredible coastal working environment
This is an outstanding opportunity for a driven chef looking to develop their career in a stunning coastal location, working with exceptional produce and within a passionate, like-minded team.
Senior Sous Chef – Cornwall – Award-Winning Coastal Inn employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Cornwall – Award-Winning Coastal Inn
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local foodies, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or inns you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Sous Chef – Cornwall – Award-Winning Coastal Inn
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for seasonal ingredients and modern British cooking shine through. We want to see your enthusiasm for creating vibrant dishes that reflect the best of Cornwall!
Highlight Relevant Experience: Make sure to showcase your background in quality fresh food kitchens, especially if you've worked in award-winning gastropubs or restaurants. This will help us see how you fit into our talented team.
Be Organised and Confident: As a Senior Sous Chef, we need someone who thrives in a busy kitchen. In your application, mention any experiences that demonstrate your organisational skills and ability to lead a brigade during service.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get back to you quickly if you're a good fit for the role!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal produce available in Cornwall. Be ready to discuss your favourite local ingredients and how you would incorporate them into dishes. This shows your passion for modern British cooking and your commitment to quality.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the brigade effectively. Prepare examples of how you've successfully managed a team during busy service times. Highlight your mentoring experiences with junior chefs to demonstrate your ability to foster a positive kitchen environment.
✨Emphasise Hygiene and Safety Standards
Be prepared to talk about your approach to maintaining hygiene and food safety in the kitchen. Discuss any relevant certifications or training you have, and share specific instances where you ensured high standards were met, especially in a fast-paced environment.
✨Passion for Culinary Creativity
Bring along ideas for potential seasonal dishes that reflect the local cuisine. This not only showcases your creativity but also your understanding of the inn's ethos. Being able to present a few unique concepts can set you apart from other candidates.