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- Tasks: Support the kitchen team with food prep and maintain cleanliness standards.
- Company: A stunning Michelin Star restaurant in beautiful West Sussex.
- Benefits: Excellent salary, live-in accommodation, and a 4-day work week.
- Why this job: Join a top kitchen to learn from the best and grow your culinary skills.
- Qualifications: NVQ in catering or 1 year of professional kitchen experience required.
- Other info: Work in a breathtaking setting with fresh seasonal produce from the kitchen garden.
Overview
This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This historic property is set in breathtaking surroundings, with a renowned kitchen garden that supplies the pass with the freshest seasonal produce.
As Commis Chef you will work in a 4-day week with an excellent salary and benefits, and the option of live-in accommodation on site.
This is a fantastic opportunity to learn, grow and progress alongside some of the best in the business, within one of the UK’s most beautiful hotel kitchens.
Reference: 08217
Company Registration Number: 06694061 • VAT Number: 939 6931 67
Responsibilities
- Support the kitchen team in all aspects of mise en place and food preparation for service.
- Maintain high standards of cleanliness and food safety in line with kitchen policies.
Qualifications
- Have your NVQ’s in catering or at least 1 year experience of working within a professional kitchen
- Have a genuine passion for food
- Want to move to a fantastic kitchen in order to learn and develop your knowledge to make you into the best chef you can be
Looking for something different? Find more jobs here. More roles can be found on Caterer.com and Indeed
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Commis Chef – Michelin Star – West Sussex – Live In employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Michelin Star – West Sussex – Live In
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. It’s a tasty way to demonstrate your passion and talent.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest in joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance to stand out.
We think you need these skills to ace Commis Chef – Michelin Star – West Sussex – Live In
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how they’ve shaped your journey in the kitchen.
Highlight Relevant Experience: Make sure to mention your NVQ qualifications or any professional kitchen experience you have. We want to see how your background aligns with the role of Commis Chef and what skills you bring to the table.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in a Michelin Star environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our beautiful kitchen!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and ingredients that the restaurant uses. Being able to discuss your favourite dishes or how you would use certain ingredients can really impress the interviewers.
✨Show Your Passion
Make sure to convey your genuine passion for food and cooking. Share stories about what inspired you to become a chef and any experiences that have shaped your culinary journey.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to talk about your experience working in a kitchen environment and how you contribute to a positive team dynamic. Highlight any instances where you supported your colleagues.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team, or the restaurant's philosophy. This shows that you're genuinely interested in the role and eager to learn more about the environment you'll be working in.
