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For Companies At a Glance
- Tasks: Support the kitchen team with preparation, cooking, and plating in a Michelin-level environment.
- Company: Exciting Mediterranean restaurant in Marylebone with a buzzing atmosphere.
- Benefits: Career progression, increasing holiday entitlement, employee assistance, and staff meals.
- Why this job: Learn from top chefs and develop your culinary skills in a high-energy kitchen.
- Qualifications: NVQ in catering or 1 year of professional kitchen experience; passion for food is essential.
- Other info: Join a supportive team and elevate your cooking in a dynamic setting.
The predicted salary is between 24000 - 36000 £ per year.
Overview
We’re on the lookout for a talented Commis Chef to join the brigade at one of Marylebone’s most exciting openings of the last few years — a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin-level kitchen.
This is modern cooking rooted in old-world techniques. Think whole fish grilled over open flames, delicate pasta rolled fresh each day, and confident, flavour-forward small plates designed to let the ingredients do the talking.
- Excellent career progression and development opportunities
- Holiday entitlement that increases with service
- Employee Assistance Program
- Staff meals
You’ll be working shoulder-to-shoulder with some of London’s best chefs, learning your craft in a calm, professional kitchen where quality always comes first.
The menu changes regularly and the energy’s high — it’s a brilliant place for any ambitious Commis Chef looking to sharpen their skills and grow in a supportive, high-performance team.
Responsibilities
- Support the kitchen team in all sections with preparation, cooking and plating to the required standard
- Assist in maintaining clean and orderly work areas and comply with food safety and hygiene standards
- Assist with stock issues, labelling and dating of ingredients
Qualifications
- Have your NVQ’s in catering or at least 1 year experience of working within a professional kitchen
- Have a genuine passion for food
- Want to move to a fantastic kitchen in order to learn and develop your knowledge to make you into the best chef you can be
If you believe you have the skills and attributes for this challenging role, then please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
Contact
- Contact: Caroline Wright
- Reference: 08205
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Commis Chef – Michelin-Level Mediterranean Restaurant – Marylebone, London employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Michelin-Level Mediterranean Restaurant – Marylebone, London
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a killer dish or technique, don’t be shy about sharing it on social media. Tag restaurants you’re interested in; they love seeing potential talent in action!
✨Tip Number 3
Be proactive! Instead of just waiting for job ads, reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs ready to join our exciting kitchen team.
We think you need these skills to ace Commis Chef – Michelin-Level Mediterranean Restaurant – Marylebone, London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and how it drives you to be the best Commis Chef you can be.
Highlight Relevant Experience: Make sure to mention your NVQs in catering or any professional kitchen experience you've had. We want to see how your background aligns with our Michelin-level standards and the exciting work we do!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. A well-structured application helps us see your potential quickly!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity in our buzzing kitchen.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with Mediterranean ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of the cuisine.
✨Showcase Your Experience
Highlight your NVQ qualifications and any relevant kitchen experience. Be specific about your roles in previous kitchens, especially if you've worked with high-quality ingredients or in fast-paced environments. This will demonstrate your readiness for a Michelin-level kitchen.
✨Emphasise Teamwork
Since you'll be working closely with other chefs, talk about your ability to collaborate and support your team. Share examples of how you've contributed to a positive kitchen environment in the past, as this is crucial in a high-performance setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, the team dynamics, and opportunities for growth. This not only shows your interest in the role but also helps you gauge if the kitchen is the right fit for your career aspirations.
