Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Restaurant Manager in daily operations and staff development.
- Company: Join a Michelin Star restaurant known for inventive British cuisine.
- Benefits: Excellent career progression, 48-hour contract, and company pension.
- Why this job: Be part of a dynamic team in a high-energy, creative environment.
- Qualifications: Experience in high-quality restaurants and strong leadership skills.
- Other info: Opportunity to work in one of London's most talked-about dining destinations.
The predicted salary is between 28800 - 48000 £ per year.
Step into a flagship London restaurant from one of the UK’s most celebrated chefs, a high-energy destination known for inventive British cuisine and award-winning experiences. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
This is a restaurant where creativity hits you the moment you walk through the door. The dining room hums with energy, with an open kitchen and glowing pass presenting visually stunning plates. Service is fast, slick, and full of personality — not old-school formal, but sharp, dynamic, and emotionally intelligent. Guests come expecting theatre, storytelling, and a sense of occasion. Nothing is generic, every detail is intentional, every interaction matters. This is the kind of place that attracts hospitality professionals who love standards, love energy, love craft — and who want to be part of a team at the very top of its game.
Benefits:- Excellent career progression and development opportunities
- 48 hour contract, 2.5-3 days off per week
- Company pension
You’ll support the Restaurant Manager with day-to-day operations, staff development, guest relations, and maintaining the high standards that make this restaurant one of the capital’s most talked-about dining destinations. They are looking for a confident, polished hospitality professional with experience at a high-quality, ingredient-led restaurant and someone who thrives in a creative, energetic environment and enjoys being hands-on during service.
As Assistant Restaurant Manager you will:- Report directly to the Restaurant Manager and run the restaurant in their absence
- Have a friendly, yet professional persona
- Have experience of working within an establishment that focuses on fresh food
- Be a strong team player and be able to lead by example to ensure your high standards filter through your team
- Have a passion for food, have lots of flair and be able to deal with day-to-day issues calmly and professionally
This is a fantastic opportunity for an Assistant Restaurant Manager to join a friendly and professional team at a renowned London establishment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
Assistant Restaurant Manager – Michelin Star – London in City of London employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager – Michelin Star – London in City of London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, or even pop into local restaurants to chat with staff. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and hospitality shine through. Share stories that highlight your experience and how you handle high-pressure situations with flair and confidence.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly, express your interest, and ask if they’re hiring. A personal touch can make all the difference!
✨Tip Number 4
Keep it fresh! Stay updated on the latest trends in the culinary world and be ready to discuss them in interviews. Showing that you’re in tune with the industry will set you apart from the competition.
We think you need these skills to ace Assistant Restaurant Manager – Michelin Star – London in City of London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your passion for food and service, especially in high-energy environments like ours.
Be Authentic and Personable: We’re looking for someone with a friendly yet professional persona. Make sure your application reflects your personality! Use a conversational tone to connect with us and show that you’d fit right into our dynamic team.
Highlight Relevant Experience: Make it easy for us to see why you’re a great fit by detailing your experience in high-quality, ingredient-led restaurants. Focus on your roles, responsibilities, and any achievements that demonstrate your ability to maintain high standards.
Apply Through Our Website: To ensure your application gets the attention it deserves, please apply directly through our website. This way, we can easily track your application and get back to you within 48 hours if you’re a match!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and its key ingredients. This shows your passion for food and helps you engage in meaningful conversations about the dishes during the interview.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead by example. Prepare examples of how you've successfully managed a team or resolved conflicts in a high-pressure environment. This will demonstrate your ability to maintain high standards and foster a positive team dynamic.
✨Emphasise Your Customer Service Experience
This role requires a strong focus on guest relations. Be ready to share specific instances where you’ve gone above and beyond for customers, showcasing your emotional intelligence and ability to create memorable dining experiences.
✨Bring Your Personality to the Table
The restaurant values a dynamic and engaging atmosphere. Don’t be afraid to let your personality shine through during the interview. Share your passion for hospitality and how you can contribute to the restaurant's vibrant culture.
