At a Glance
- Tasks: Create mouth-watering dishes in a Michelin Star kitchen with a focus on Mediterranean cuisine.
- Company: Exciting new restaurant in Marylebone, known for its vibrant atmosphere and top-notch culinary team.
- Benefits: Career progression, increasing holiday entitlement, staff meals, and an Employee Assistance Program.
- Other info: A supportive environment perfect for ambitious chefs looking to grow.
- Why this job: Join a high-energy kitchen and learn from some of London's best chefs while honing your skills.
- Qualifications: Passionate, talented chefs with a drive for excellence and teamwork.
The predicted salary is between 30000 - 40000 € per year.
We’re on the lookout for a talented Chef de Partie to join the brigade at one of Marylebone’s most exciting openings of the last few years — a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
This is modern cooking rooted in old-world techniques. Think whole fish grilled over open flames, delicate pasta rolled fresh each day, and confident, flavour-forward small plates designed to let the ingredients do the talking.
- Excellent career progression and development opportunities
- Holiday entitlement that increases with service
- Employee Assistance Program
- Staff meals
You’ll be working shoulder-to-shoulder with some of London’s best chefs, learning your craft in a calm, professional kitchen where quality always comes first. The menu changes regularly and the energy’s high — it’s a brilliant place for any ambitious CDP looking to sharpen their skills and grow in a supportive, high-performance team.
- Be responsible for working on all sections of the kitchen as required
- Be a passionate, talented and hardworking chef
- Have the drive and determination to help ensure consistency is maintained throughout
If you are a Chef de Partie wanting to work within a professional environment where you can learn the best kitchen techniques and skills, then apply now!
We are an equal opportunities employer and welcome applications from all qualified candidates.
Chef de Partie – Michelin Star – Marylebone, London employer: Taste Hospitality Recruitment Limited
Join a vibrant Mediterranean restaurant in Marylebone, where you'll work alongside some of London's finest chefs in a Michelin Star kitchen. With excellent career progression, increasing holiday entitlement, and a supportive work culture that prioritises quality and skill development, this is an ideal environment for ambitious chefs looking to refine their craft and thrive in a high-energy setting.
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Michelin Star – Marylebone, London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can do beyond just a CV.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like our buzzing Mediterranean spot. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Whether it’s through online courses or workshops, showing that you’re committed to growth can really impress potential employers.
We think you need these skills to ace Chef de Partie – Michelin Star – Marylebone, London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share what excites you about Mediterranean cuisine and how you connect with the techniques mentioned in the job description.
Tailor Your CV:Make sure your CV highlights relevant experience that aligns with the role. Focus on your skills in working with fresh ingredients and any Michelin Star experience you might have — we want to see what makes you a perfect fit!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the one! Be specific about your culinary journey, your ambitions, and how you can contribute to our buzzing kitchen. Keep it engaging and personal!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team. Let’s get started on this exciting journey together!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques mentioned in the job description. Be ready to discuss how you would use fresh, high-quality produce in your dishes, especially when it comes to Mediterranean cuisine.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, your favourite dishes to prepare, and what excites you about working in a Michelin Star kitchen.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Talk about past experiences where you collaborated with others in a busy kitchen environment, highlighting how you contribute to a calm and professional atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu changes, kitchen culture, and opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
