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- Tasks: Create mouth-watering dishes in a Michelin Star kitchen with a Mediterranean flair.
- Company: Exciting new restaurant in Marylebone, known for its vibrant atmosphere and top-notch cuisine.
- Benefits: Career growth, increasing holiday entitlement, staff meals, and an Employee Assistance Program.
- Why this job: Join a team of London's best chefs and elevate your culinary skills in a dynamic environment.
- Qualifications: Passion for cooking, experience as a Chef de Partie, and a drive for excellence.
- Other info: A supportive team where quality and creativity thrive.
The predicted salary is between 28800 - 43200 £ per year.
We’re on the lookout for a talented Chef de Partie to join the brigade at one of Marylebone’s most exciting openings of the last few years — a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This is modern cooking rooted in old-world techniques.
Think whole fish grilled over open flames, delicate pasta rolled fresh each day, and confident, flavour-forward small plates designed to let the ingredients do the talking.
- Excellent career progression and development opportunities
- Holiday entitlement that increases with service
- Employee Assistance Program
- Staff meals
You’ll be working shoulder-to-shoulder with some of London’s best chefs, learning your craft in a calm, professional kitchen where quality always comes first.
The menu changes regularly and the energy’s high — it’s a brilliant place for any ambitious CDP looking to sharpen their skills and grow in a supportive, high-performance team.
- Be responsible for working on all sections of the kitchen as required
- Be a passionate, talented and hardworking chef
- Have the drive and determination to help ensure consistency is maintained throughout
If you are a Chef de Partie wanting to work within a professional environment where you can learn the best kitchen techniques and skills, then apply now!
We are an equal opportunities employer and welcome applications from all qualified candidates.
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Chef de Partie – Michelin Star – Marylebone, London employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Michelin Star – Marylebone, London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd when you’re applying.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like this buzzing Mediterranean spot. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to dive into that Michelin Star kitchen.
We think you need these skills to ace Chef de Partie – Michelin Star – Marylebone, London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a Michelin Star kitchen. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the role of Chef de Partie. Highlight relevant experience, especially in Mediterranean cuisine or high-pressure environments. We’re looking for someone who can hit the ground running!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate honesty and clarity, so make it easy for us to see why you’re the right fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques mentioned in the job description. Be ready to discuss how you would use fresh, high-quality produce in your dishes, especially when it comes to Mediterranean cuisine.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, your favourite dishes to prepare, and what excites you about working in a Michelin Star kitchen.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team. Talk about past experiences where you collaborated with others in a busy kitchen environment, and how you contribute to maintaining a calm and professional atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.