Chef de Partie – Fresh Local Produce, 4-Day Week (Oxfordshire)

Chef de Partie – Fresh Local Produce, 4-Day Week (Oxfordshire)

Full-Time On-site
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Taste Hospitality Recruitment Limited is seeking a Chef de Partie for a country inn in the Oxfordshire countryside. You will work with fresh, seasonal produce in a setting that blends rustic charm with classic British cuisine.

The role offers a four-day working week, a competitive package up to Β£42,000 including tronct (tronc), on-site parking, and genuine progression opportunities within a supportive senior team.

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Chef de Partie – Fresh Local Produce, 4-Day Week (Oxfordshire) employer: Taste Hospitality Recruitment Limited

Join a prestigious luxury castle hotel in Northumberland, where you will be part of an award-winning kitchen that prides itself on delivering exceptional modern British cuisine. With a strong focus on employee growth, a supportive team environment, and benefits like discounted meals and free parking, this role offers a unique opportunity to thrive in a setting that values creativity and culinary excellence. Experience the joy of working in a historic venue that transforms every day into a memorable culinary adventure.

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Contact Details:

Taste Hospitality Recruitment Limited Recruitment Team