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- Tasks: Join our kitchen team to create stunning, produce-led tasting menus.
- Company: Work at a renowned fine dining restaurant in a beautiful country estate.
- Benefits: Enjoy competitive salary, tips, training courses, and staff discounts.
- Why this job: Be part of a creative, supportive environment with excellent career progression.
- Qualifications: Experience in high-quality kitchens and a willingness to learn are essential.
- Other info: A full driving licence and own transport are required due to the rural location.
The predicted salary is between 25000 - 35000 £ per year.
We are recruiting for a Chef de Partie to join the talented brigade at a destination-led fine dining restaurant set within a renowned English country estate.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This is a kitchen creating elegant, produce-led tasting menus in a modern British style – showcasing the best of local land and sea.
The restaurant holds national acclaim, with 3AA Rosette standards and a growing local, national and international following.
Please note: due to the rural location, a full driving licence and access to your own transport is essential.
- Competitive salary plus £5-6k tips
- Working in a beautiful location
- Excellent career progression and development opportunities
- Access to training courses
- Working under and learning from an excellent Head Chef
- Stunning countryside and coast nearby
- A creative, supportive working environment
- Staff discounts and estate benefits
The kitchen is state-of-the-art, purpose-built and filled with natural light. Designed around a calm, collaborative service, the brigade operates with precision, curiosity and zero ego.
At the helm is a classically trained chef with an impressive pedigree, including time spent in some of London’s most influential Michelin-starred kitchens, alongside several years leading their own acclaimed restaurant before relocating to East Sussex.
Their food is thoughtful, restrained and deeply rooted in place — and they’re passionate about mentoring and developing their team.
- Be expected to work on all sections of the kitchen
- Have a great attitude and willingness to learn new skills
- Have solid experience of working in a high-quality kitchen, and should be experienced in running your own section
- Be an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen
This is an exciting opportunity for a dedicated Chef de Partie to join a strong brigade in a great kitchen.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Reference: 08165
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Company Registration Number: 06694061
VAT Number: 939 6931 67
Recruitment Consultants for the Hospitality Industry.
Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK
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Chef de Partie – East Sussex – 3AA Rosette Level – Country Estate employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – East Sussex – 3AA Rosette Level – Country Estate
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to modern British cuisine and produce-led tasting menus will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Highlight your experience in high-quality kitchens, especially if you've worked in environments with similar standards. Be ready to discuss specific dishes or techniques you've mastered that align with the restaurant's ethos.
✨Tip Number 3
Since the role requires a full driving licence and access to transport, ensure you mention your ability to commute easily to the rural location. This shows you're prepared and serious about the position.
✨Tip Number 4
Express your eagerness to learn and develop under the Head Chef's guidance. Mention any specific skills or areas of culinary expertise you wish to enhance, as this aligns with the restaurant's focus on mentorship and team development.
We think you need these skills to ace Chef de Partie – East Sussex – 3AA Rosette Level – Country Estate
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, particularly any roles where you've run your own section. Emphasise your culinary skills and any accolades or recognition you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your eagerness to learn from the Head Chef. Mention specific dishes or techniques you admire and how you can contribute to the restaurant's ethos.
Showcase Your Skills: If possible, include examples of your work or a portfolio of dishes you've created. This could be in the form of photos or descriptions of your culinary style and techniques.
Highlight Your Availability: Clearly state your availability and willingness to work flexible hours, as well as your access to transport, given the rural location of the estate. This shows your commitment and readiness for the role.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-quality kitchens and highlight specific dishes or techniques you've mastered. Bring a portfolio of your work, including photos of your dishes, to demonstrate your creativity and attention to detail.
✨Understand the Restaurant's Philosophy
Research the restaurant's menu and culinary style. Familiarise yourself with their approach to produce-led tasting menus and be ready to discuss how your skills align with their vision. This shows genuine interest and helps you stand out.
✨Demonstrate Team Spirit
The kitchen environment is collaborative, so emphasise your ability to work well within a team. Share examples of how you've supported colleagues in previous roles and your willingness to learn from others, especially from the Head Chef.
✨Prepare for Practical Assessments
Be ready for a practical cooking assessment during the interview process. Brush up on your knife skills and cooking techniques, and practice preparing a dish that showcases your strengths. This will help you feel confident and perform well under pressure.
