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- Tasks: Join a talented kitchen team, working across all sections to create award-winning dishes.
- Company: An acclaimed restaurant in the stunning Lake District, boasting 3AA Rosettes for modern British cuisine.
- Benefits: Enjoy a competitive salary, two consecutive days off, career progression, and free on-site parking.
- Why this job: Be part of a passionate brigade aiming for culinary excellence and further accolades.
- Qualifications: Must have experience in high-quality kitchens, ideally with 2AA or 3AA Rosettes background.
- Other info: This role does not offer sponsorship; applicants must have the right to work in the UK.
The predicted salary is between 25000 - 35000 £ per year.
A Chef de Partie is required in a stunning area of Cumbria for this award-winning restaurant. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and the best that the seasons have to offer.
With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades.
- Excellent salary package
- Two days off together
- Career progression in a high-level kitchen
- Free on-site parking
The most important attribute they are looking for is someone who is passionate and willing to learn. The highly skilled kitchen brigade is led by a Head Chef with an excellent award-winning background and they serve up to 40 covers per service.
- Be expected to work on all sections of the kitchen
- Have a great attitude and willingness to learn new skills
- Have solid experience of working in a high-quality kitchen, and should be experienced in running your own section
- Be an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen
This is an exciting opportunity for a dedicated Chef de Partie to join a strong brigade in a great kitchen.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
Chef de Partie – Cumbria – 3AA Rosettes employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Cumbria – 3AA Rosettes
✨Tip Number 1
Research the restaurant's menu and culinary style thoroughly. Familiarise yourself with their use of local produce and seasonal ingredients, as this will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network with other chefs or industry professionals who may have insights about the restaurant. Engaging with the culinary community can provide you with valuable information and potentially a referral.
✨Tip Number 3
Prepare to discuss your previous experience in high-quality kitchens, especially focusing on your time working with 2AA or 3AA Rosette establishments. Highlight specific dishes or techniques you've mastered that align with the restaurant's standards.
✨Tip Number 4
Showcase your eagerness to learn and grow within the role. Be ready to share examples of how you've adapted to new challenges in the kitchen and your commitment to continuous improvement in your culinary skills.
We think you need these skills to ace Chef de Partie – Cumbria – 3AA Rosettes
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-quality kitchens, especially any roles where you've worked with modern British cuisine or have achieved 2AA or 3AA Rosettes. Emphasise your ability to run your own section and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your eagerness to learn. Mention why you are particularly interested in this restaurant and how your background aligns with their focus on exceptional local produce and seasonal ingredients.
Highlight Your Achievements: In both your CV and cover letter, include any awards or recognitions you've received in your culinary career. This could be previous rosettes, competitions, or any notable experiences that demonstrate your skills and dedication to the craft.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a high-level kitchen environment.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for modern British cuisine and local produce during the interview. Share specific examples of dishes you love to create and how you incorporate seasonal ingredients into your cooking.
✨Highlight Your Experience
Discuss your background in high-quality kitchens, especially any experience with 2AA or 3AA Rosette establishments. Be prepared to talk about your role in running your own section and how you've contributed to the success of previous teams.
✨Demonstrate a Willingness to Learn
Emphasise your eagerness to learn new skills and techniques. Mention any recent culinary courses or workshops you've attended, and be ready to discuss how you plan to continue developing your skills in this new role.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers about the kitchen culture, team dynamics, and opportunities for career progression. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
