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- Tasks: Join our team as a Chef de Partie, crafting delicious British cuisine.
- Company: Work at a 2AA Rosettes gastro pub in stunning Cumbria.
- Benefits: Enjoy live-in accommodation, free parking, and a great salary.
- Why this job: Develop your culinary skills in a passionate, award-winning kitchen.
- Qualifications: Experience as a Chef de Partie in a fresh food kitchen is essential.
- Other info: 4 to 4.5-day work week with a supportive team atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
A Chef de Partie is required for this 2AA Rosettes awarded gastro pub in beautiful Cumbria.
This role requires candidates to have a valid UK work visa or settled status.
The gastro pub offers British cuisine from an a la carte menu, focusing on local produce, including in-house butchery.
You must have experience as a Chef de Partie in a fresh food kitchen to be considered.
- Live-in accommodation available if needed
- 4 to 4.5-day week, 45 hours/week
- Free on-site parking
- Opportunity at an award-winning independent establishment
- Excellent salary offered
- Located in a beautiful area
The menu features modern twists on classic dishes, earning 2AA Rosettes, with a traditional inn atmosphere featuring exposed brick and an open fireplace.
The kitchen is led by a passionate Head Chef seeking a talented Chef de Partie to join the team.
- Work across all kitchen sections as required
- Be passionate, talented, and hardworking
- Maintain consistency with drive and determination
If you want to develop your skills in a professional environment, apply now!
Due to high application volume, we may not respond individually. If suitable, you\’ll hear from us within 48 hours.
- Reference: 08080
Find more jobs on Caterer.com and Indeed, and share your job expectations with us for better matching.
Company Registration Number: 06694061
VAT Number: 939 6931 67
We are recruitment consultants for the hospitality industry, specializing in placements at luxury and award-winning establishments across the UK.
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Chef de Partie – Cumbria – 2AA Rosettes employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Cumbria – 2AA Rosettes
✨Tip Number 1
Familiarise yourself with the specific cuisine offered at the gastro pub. Since they focus on British cuisine with modern twists, showcasing your knowledge and passion for local produce during any discussions can set you apart.
✨Tip Number 2
Highlight your experience in a fresh food kitchen, especially if you've worked with in-house butchery. Be ready to discuss specific dishes or techniques you've mastered that align with their menu.
✨Tip Number 3
Demonstrate your teamwork skills and adaptability, as the role requires working across all kitchen sections. Share examples of how you've successfully collaborated with others in high-pressure environments.
✨Tip Number 4
Express your eagerness to develop your skills in a professional environment. Mention any relevant training or certifications you have, and be prepared to discuss your career aspirations in the culinary field.
We think you need these skills to ace Chef de Partie – Cumbria – 2AA Rosettes
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie position. Highlight your experience in fresh food kitchens and any relevant skills that align with the gastro pub's focus on local produce.
Tailor Your CV: Make sure your CV reflects your culinary experience, particularly as a Chef de Partie. Include details about your work in similar establishments, any awards or recognitions, and your ability to work across different kitchen sections.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for British cuisine and your commitment to maintaining high standards in the kitchen. Mention your desire to develop your skills in a professional environment and how you can contribute to the team.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for British cuisine and local produce. Share any experiences you have with in-house butchery or working with fresh ingredients, as this aligns perfectly with the gastro pub's focus.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles as a Chef de Partie, particularly in fresh food kitchens. Highlight specific dishes you've created or techniques you've mastered that would be relevant to the 2AA Rosettes standard.
✨Emphasise Teamwork and Adaptability
The role requires working across all kitchen sections, so illustrate your ability to collaborate with others and adapt to different tasks. Share examples of how you've successfully worked in a team environment in past positions.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for skill enhancement. This shows your genuine interest in the establishment and your desire to grow within the role.
