Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a vibrant kitchen team and create unique seasonal dishes.
- Company: Contemporary restaurant in the lively city of Bristol.
- Benefits: Excellent salary, tips, bonuses, and 28 days holiday.
- Why this job: Work under an award-winning Head Chef and grow your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
- Other info: Fantastic career progression opportunities in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
A Chef de Partie is required for this contemporary restaurant in the beautiful and buzzing city of Bristol.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
The restaurant offers guests a lively environment as they dine on vibrant and unique seasonal dishes with a focus on fresh, locally sourced ingredients.
- Excellent salary package plus tips and bonuses
- Fantastic career progression opportunities
- Working under an award-winning Head Chef
- 28 days holiday per year including Bank Holidays
- Christmas and Boxing Day off as the restaurant is closed
- Plus many more
The a la carte menus are brimming with unique, mouth-watering dishes celebrating the flavours of modern global cuisines.
The Head Chef leads his brigade in a calm and collected manner, and is now looking for a Chef de Partie to join the brigade, with fantastic benefits available for the ideal candidate.
- Work on all sections of the kitchen as required
- Support senior members of the kitchen brigade
- Be given further and ongoing training to develop your skills as a chef and help you become the best chef you can be
- Be hard working and dedicated and have experience of working within a professional kitchen
If you are an enthusiastic Chef de Partie looking for a challenging role where you can develop your knowledge further then this could be the role for you.
We are an equal opportunities employer and welcome applications from all qualified candidates.
#J-18808-Ljbffr
Chef de Partie – Bristol – Contemporary Restaurant and Bar employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Bristol – Contemporary Restaurant and Bar
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Letting your culinary talents shine can make a lasting impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like this contemporary spot in Bristol. A friendly email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly can sometimes give you a better chance of landing that interview. Plus, it’s super easy!
We think you need these skills to ace Chef de Partie – Bristol – Contemporary Restaurant and Bar
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh, locally sourced ingredients and how you’ve created unique dishes in the past. We want to see your enthusiasm for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant kitchen experience, especially in a professional setting. We’re looking for candidates who can work across all sections of the kitchen, so don’t forget to mention any specific skills or training you have!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our restaurant and what we stand for!
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the ingredients they use. Be ready to discuss your favourite seasonal dishes and how you would prepare them. This shows your passion for cooking and your understanding of fresh, locally sourced ingredients.
✨Showcase Your Skills
Prepare to talk about your experience in a professional kitchen. Highlight specific techniques you've mastered and how you've contributed to previous teams. If possible, bring examples of your work or even a dish you’ve created that reflects your style.
✨Emphasise Teamwork
The role requires working closely with the kitchen brigade, so be prepared to discuss how you collaborate with others. Share examples of how you've supported senior chefs and worked as part of a team to create a successful dining experience.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the restaurant's culture and future. Inquire about training opportunities or how the team celebrates successes. This demonstrates your enthusiasm for being part of their vibrant environment.
